Eating Wells Green Grapes With Feta Honey Recipes

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GREEN GRAPES WITH FETA CHEESE & HONEY



Green Grapes With Feta Cheese & Honey image

Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine... NOTE: Prep time is cooking time.

Provided by kitty.rock

Categories     Cheese

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

1/4 lb feta cheese, crumbled
2 teaspoons extra virgin olive oil
2 teaspoons honey (I used raw honey)
fresh ground pepper
2 1/2 cups green seedless grapes (about 1 pound)
1 pear, ripe but firm (Bartlett or Anjou)
6 -8 fresh basil leaves, thinly sliced

Steps:

  • Place feta in a small bowl.
  • Drizzle with oil and honey. Add pepper and toss gently.
  • Shortly before serving, halve grapes lengthwise.
  • Gently toss grapes and pear slices.
  • Scatter the feta over the fruit.
  • Garnish with basil.

Nutrition Facts : Calories 159, Fat 6.8, SaturatedFat 3.7, Cholesterol 20.2, Sodium 256, Carbohydrate 22.9, Fiber 1.8, Sugar 18.9, Protein 4

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