Eating Wells Fresh Tomato Puree Recipes
EATING WELL'S FRESH TOMATO PUREE
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.
Provided by Sheynath
Categories Vegetable
Time 2h20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Core tomatoes and chop into 1 into pieces.
- Combine tomatoes, garlic and oil into a 5 quart non-aluminum saucepot. Simmer, uncovered, over low heat for about an hour, or until tomatoes and garlic and soft. Stir occasionally to prevent sticking.
- Pass the mixture through a food mill or sieve. Discard the pulp and return the puree to the saucepan.
- Simmer, uncovered, for 1 - 1 1/2 hours, stirring often, until the mixture is thick. Time depends on moisture content of tomatoes.
- Season to taste with salt and pepper.
- Keeps in the refrigerator for up to a week, freezes for up to 2 months.
Nutrition Facts : Calories 177.1, Fat 14.1, SaturatedFat 2, Sodium 15.2, Carbohydrate 12.6, Fiber 3.5, Sugar 7.5, Protein 2.8
EATING WELL'S AMERICAINE SAUCE
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce uses components from other Eating Well recipes I have posted separately. This is excellent on seafood.
Provided by Sheynath
Categories Lactose Free
Time 40m
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 15
Steps:
- Coarsely chop shrimp shells. Place chopped shells in a 5 quart non-aluminum saucepan and add cognac, wine, stock, garlic, shallots, herbs and spices.
- Cover and cook over medium heat 15-20 minutes, or until the shallots are quite limp.
- Strain mixture through a fine sieve, pressing down with a spoon to force all of the liquid through. Discard solids. Return stock to a clean saucepan.
- Stir tomato puree into stock and cook, uncovered for 5 minutes, or until sauce thickens slightly.
- Remove from heat and add remaining ingredients.
Nutrition Facts : Calories 45, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 90.1, Carbohydrate 5.9, Fiber 0.4, Sugar 0.9, Protein 1.2
More about "eating wells fresh tomato puree recipes"
TOMATO PURéE RECIPE (EASY & FLAVORFUL) | THE KITCHN
From thekitchn.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
HOW TO MAKE TOMATO PURéE FROM FRESH TOMATOES - ZERO-WASTE …
From zerowastechef.com
EATING WELL'S FRESH TOMATO PUREE - KITCHENPC.COM
From kitchenpc.com
TOMATO SOUP - EATINGWELL
From eatingwell.com
PASTA WITH FRESH TOMATO SAUCE - EATINGWELL
From eatingwell.com
45+ FRESH TOMATO DINNER RECIPES TO ELEVATE YOUR MEALS
From chefsbliss.com
20 EASY RECIPES WITH TOMATO PUREE - INSANELY GOOD
From insanelygoodrecipes.com
34 TOMATO RECIPES YOU'LL WANT TO MAKE FOREVER
From eatingwell.com
15+ 30-MINUTE TOMATO DINNER RECIPES - EATINGWELL
From eatingwell.com
HEALTHY TOMATO RECIPES - EATINGWELL
From eatingwell.com
HERE'S HOW TO MAKE YOUR OWN TOMATO PURéE AT HOME, AND IT'S
From msn.com
EATING WELLS FRESH TOMATO PUREE RECIPES
From tfrecipes.com
HOW TO MAKE TOMATO PUREE AT HOME - I REALLY LIKE FOOD
From ireallylikefood.com
PASTA WITH GARLICKY TOMATO SAUCE & BAY SCALLOPS - EATINGWELL
From eatingwell.com
FRESH TOMATOES FIVE WAYS – EAT WELL
From canolaeatwell.com
HEALTHY TOMATO RECIPE IDEAS STRAIGHT FROM A CHEF - EAT THIS NOT …
From eatthis.com
HOW TO MAKE TOMATO PURéE AT HOME - ALLRECIPES
From allrecipes.com
EASY STEAK PIZZAIOLA RECIPE - THISSILLYGIRLSKITCHEN.COM
From thissillygirlskitchen.com
FRESH TOMATO SOUP - EATINGWELL
From eatingwell.com
NO-PEEL SLOW-COOKER MARINARA SAUCE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love