Eating Suburbias 5 Minutes 3 Bananas Banana Bread Recipes

EATING SUBURBIA'S 5 MINUTES 3 BANANAS BANANA BREAD

Eating Suburbia's 5 Minutes 3 Bananas Banana Bread image

While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking for a good, simple banana bread recipe for some time, I decided to add this one to my recipes here, because it definately fits the bill. Personally, I add nuts, as they're a must in banana bread in this house, but add whatever you like best in yours.

Provided by Katzen

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour (can substitute part whole wheat flour)
2/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter
3 bananas, mashed (about 1+ cup)
2 eggs, slightly beaten
1/2-1 cup chocolate chips (or whatever your heart, or taste buds, desire!) or 1/2-1 cup coconut (or whatever your heart, or taste buds, desire!)

Steps:

Preheat oven to 350 degrees. Grease and flour 9x5" loaf pan.
In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.

EATING SUBURBIA'S BANANA & OATMEAL SCONES

Eating Suburbia's Banana & Oatmeal Scones image

While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here, why not try them all?

Provided by Katzen

Categories Scones

Time 25m

Yield 16 scones, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
1 1/4 cups old-fashioned oatmeal (1 minute oats can be used)
1/2 cup margarine or 1/2 cup butter, melted
1/3 cup soya milk, vanilla or 1/3 cup milk
1 banana, ripe & mashed
1/4-1/2 cup pecans or 1 tablespoon crystalyzed ginger

Steps:

Combine dry ingredients; set aside.
Blend mashed banana, melted margarine, and soy milk until fairly smooth. Add in dry ingredients and optional item and mix just until moistened. Pour out onto floured board. Incorporate more flour if dough is too sticky. Cut dough in half and roll or pat each half into a circle, about 7-8 inches around. Cut into 8 wedges. Place on silpat or oiled baking sheet.
Bake 425 for about 10 minutes, until light golden brown.

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