Eat Your Heart Out Paula Dean Goulash Recipes

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EAT YOUR HEART OUT PAULA DEAN - GOULASH



Eat Your Heart out Paula Dean - Goulash image

I saw a Paula Dean Goulash recipe going around on Facebook. My mom used to make "Beefy Macaroni" when I was a kid. I took the best of both recipes and came up with the best Goulash/Beefy Macaroni I have ever had. I like to make a big pot of this and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

Provided by Debbie in Florida

Categories     Pork

Time 50m

Yield 2 Quarts Without Macaroni, 6-8 serving(s)

Number Of Ingredients 13

1 lb ground pork or 1 lb ground beef
3 -4 shallots, Diced
1 large green pepper, Diced
2 garlic cloves
2 teaspoons garlic salt
1 teaspoon pepper
1 tablespoon italian seasoning
1 tablespoon soy sauce
28 ounces stewed tomatoes, Diced
15 ounces tomato sauce
8 ounces baby portabella mushrooms, Sliced
1 cup colby-monterey jack cheese, Shredded
1 lb elbow macaroni

Steps:

  • Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning.
  • In another skillet cook mushrooms. Set aside when done.
  • Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce. Simmer for 20-25 minutes. Cook down to reduce some of the liquid.
  • Boil macaroni according to package directions, drain very well.
  • Add mushrooms and macaroni. Mix together.
  • Top with cheese and serve.
  • I like to make a big pot of goulash and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

Nutrition Facts : Calories 634.3, Fat 23.5, SaturatedFat 9.9, Cholesterol 71.3, Sodium 1011.7, Carbohydrate 75.5, Fiber 6.1, Sugar 11.9, Protein 31.4

GOULASH PAULA DEEN RECIPE - (4.5/5)



Goulash Paula Deen Recipe - (4.5/5) image

Provided by carolync

Number Of Ingredients 14

Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn't use this)
3 bay leaves (I didn't use this either)
3 tbsp soy sauce
1 tbsp Paula Deen's House Seasoning (Again, didn't use this in mine)
1 tbsp salt
2 cups elbow macaroni
I added garlic powder, seasoning salt, and a little pepper to mine. -

Steps:

  • In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving

DOWN-HOME GOULASH



Down-Home Goulash image

This is my take on American Goulash, Down-Home Goulash. Originally I ran across a recipe for goulash while enjoying some good ol Paula Deen ( Bobby's Goulash.) The recipes are similar, enough so that I have to make sure I give a wink and a nudge to the Deens. Now Bobby might not like mine as much as his mama's but in this house we think it is pretty darn good (we liked Paula's too don't get me wrong.) Now the pasta turns out really soft for those who aren't familiar with country goulash. It is also one of the most versatile recipes. The additions you can add are endless and all just as good. Mushrooms, bell peppers, olives, corn, etc. are all great. It really just all depends on what you and your family enjoy. We garnished with shredded cheddar and sour cream, but again its all about what you like. Just experiment and have fun and let me know how it turns out! If you make it and really do not like the mushy noodles (I know some folks just don't) they you can boil and drain the pasta separate, you will just want to lessen the amount of broth. Just add in until it is the consistency you like, and be sure to watch your salt so you don't make it too salty. If you are unsure just half the recipe and try it out since this does make a pretty healthy pot of food.

Provided by Maiden77

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13

2 lbs ground meat (I used ground beef but you can use any or combination you like)
2 onions, chopped
4 garlic cloves, minced
4 cups beef broth
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 tablespoon italian seasoning
2 bay leaves
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 lb elbow macaroni

Steps:

  • In a dutch oven brown the meat over medium-high heat. Transfer the meat into a strainer to drain.
  • Add onions to the pot and cook until softened. Toss in the garlic and cook until fragrant, 15 to 30 seconds.
  • Return the meat to the pot and stir in the broth, tomato sauce, and diced tomato. Add in the Italian seasoning, bay leaves, Worcestershire sauce, garlic powder, and salt and pepper. Taste for seasoning and add more salt and pepper to taste.
  • Once it comes to a boil add in the macaroni, stir to combine, and cover, lowering the temperature to a simmer. Continue simmer for 30 minutes. Turn off the heat and allow to rest for 20 to 30 minutes longer. Serve topped with your favorite toppings such as cheese and sour cream.

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