Eat Your Heart Out Paula Dean Goulash Recipes

GOULASH PAULA DEEN RECIPE - (4.5/5)

Steps:

• In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving

BOBBY'S GOULASH

Steps:

• Cook the beef, drain.
• Add onions and garlic. Saute for about 10 minutes.
• Stir in everything else BUT the macaroni.
• Heat to boiling, simmer 20 minutes.
• Stir in macaroni, heat to boiling. Simmer 20 minutes.
• Remove from heat and let sit for 30 minutes.
• I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.

EAT YOUR HEART OUT PAULA DEAN - GOULASH

Steps:

• Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning.
• In another skillet cook mushrooms. Set aside when done.
• Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce. Simmer for 20-25 minutes. Cook down to reduce some of the liquid.
• Boil macaroni according to package directions, drain very well.
• Add mushrooms and macaroni. Mix together.
• Top with cheese and serve.
• I like to make a big pot of goulash and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!