Eat Well Deviled Eggs Recipes

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EAT WELL DEVILED EGGS



Eat Well Deviled Eggs image

I like to collect different deviled egg recipes and this one qualifies! I got this from Eating Well magazine. I would say this is of Eastern European origin.

Provided by Sharon123

Categories     European

Time 20m

Yield 24 deviled eggs, 12 serving(s)

Number Of Ingredients 8

12 large hard-boiled eggs, peeled
1/3 cup low fat cottage cheese
1/4 cup light mayonnaise
3 tablespoons minced fresh chives (or scallions-the green part)
1 tablespoon sweet pickle relish
2 teaspoons yellow mustard
1/8 teaspoon salt
paprika, for garnish

Steps:

  • To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
  • Halve eggs lengthwise with a sharp knife.
  • Gently remove the yolks.
  • Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
  • Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
  • Spoon about 2 teaspoons yolk mixture into each egg white half.
  • Sprinkle with paprika, if desired. Enjoy!

More about "eat well deviled eggs recipes"

EASTER DEVILED EGGS RECIPE | EATINGWELL
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2019-03-05 This easy deviled egg recipe is perfect for your Easter brunch spread--and a great use for all those extra hard-boiled eggs you decorated. Our classic take on …
From eatingwell.com
Total Time 55 mins
Calories 60 per serving
  • Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.
  • Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor (see Tip). Add mayonnaise, relish, mustard and hot sauce to taste; process until smooth. Add chives and pulse until just combined.
  • Spoon about 1 tablespoon of the filling into each egg white half. Just before serving, sprinkle with more chives if desired.


HEAVENLY DEVILED EGGS RECIPE | FRESENIUS KIDNEY CARE
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Eating Well; Recipes; Snacks & Beverages; Heavenly Deviled Eggs Recipe; Heavenly Deviled Eggs. If you’re looking for a quick and flavorful appetizer that’s always a …
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Servings 1
Saturated Fat 2 g
Calories 98 cal
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  • Place egg white on a plate. Mash yolks with a fork and mix in dry mustard, vinegar, onion and ground black pepper.


CLASSIC DEVILED EGGS RECIPE | EATINGWELL
2016-06-03 Directions. Instructions Checklist. Step 1. Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest …
From eatingwell.com
Total Time 30 mins
Calories 48 per serving
  • Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.
  • Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add yogurt, mayonnaise, shallot, relish, mustard, vinegar, salt and pepper and process until smooth.
  • Spoon about 1 tablespoon of the filling into each egg white half. Just before serving, sprinkle with paprika.


BEST DEVILED EGGS - EASY CLASSIC RECIPE!
2020-11-16 Once the deviled egg filling is well mixed, taste it and adjust the seasonings as needed. It may need a little more salt, pepper or Dijon mustard. If it’s not creamy enough, mix in a little more …
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Reviews 2
Calories 68 per serving
Category Appetizer
  • Cook your eggs, either with my Instant Pot hard boiled eggs recipe or make stove top hard boiled eggs. To cook on the stove, fill a medium pot with cold water and add the eggs. Bring to a boil over high heat. Cover the pot with a lid, turn off the heat and let eggs cook in the hot water for 12 minutes.


EATINGWELL DEVILED EGGS | UBIQUINOL.ORG
2017-03-06 Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or …
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Category Appetizer
Servings 24
Calories 34 per serving
  • Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves).
  • Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.


DEVILED EGGS RECIPE | EATINGWELL
2016-06-03 Step 1. Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl. Advertisement. Step 2. Thoroughly mash the yolks with a fork. Stir in …
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4/5 (4)
Total Time 10 mins
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  • Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.


EASY + HEALTHY DEVILED EGGS RECIPE - LIVE EAT LEARN
2020-02-19 Step 1: Boil the eggs. To begin, place the eggs into a large saucepan and add cold water. Continue adding water until it covers the eggs by about 2 inches. Cover the pot with a lid and bring …
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Total Time 25 mins
Category Appetizers, Breakfasts, Snacks
Calories 82 per serving
  • Boil: Add eggs into a large saucepan and add cold water so that water covers eggs by about 2 inches. Cover and bring water to a boil* over high heat. Once boiling, remove pot from heat and let set for 10 minutes.
  • Ice Bath: While eggs sit, fill a large bowl with cold water and ice cubes. When eggs have reached 10 minutes, remove them from the hot water and drop them into the ice bath until cooled completely.
  • Prep Eggs: Gently tap eggs on the counter all around the shell to break it, then peel off shell. Cut eggs in half, lengthwise, then use a small spoon to gently scoop out the yolk.
  • Filling: Mash yolks with a fork or potato masher, then stir in yogurt, mustard, lemon juice, and optional flavorings. If filling doesn't seem creamy or silky smooth, add a spoonful more of yogurt (or mayonnaise).


WHAT TO SERVE WITH DEVILED EGGS? (18 LISTED OPTIONS)

From thecoldwire.com
Estimated Reading Time 7 mins
  • Soup/Chowder. You know when you make a soup, and it feels like you are still missing something? Sometimes that something is a food you can chew. With soups being rather liquidy and soft, having food you can chew that goes along with the soup is a nice pairing.
  • Sandwiches. Many times, deviled eggs are thought of as lunch food. They have just the right flavor and size to make lunch much more upscale. If you are having a gathering and want to serve something much nicer than potato chips on the side of the sandwich, the deviled eggs are a great choice.
  • Steak. If you are a fan of steak, you know that almost anything can be served with a steak. When you learn to perfect the seasoning and the marinade on a great steak, you can turn it into any type of meal.
  • Ham. Ham and deviled eggs are actually one of our favorite combinations. Ham is a prevalent Easter food, and so are deviled eggs. The flavors of the deviled egg and the ham will complement each other, and you will get a very nice upscale holiday meal.
  • Egg Noodles. Egg noodles are another traditional holiday meal. Egg noodles can get a bit heavy, and people like to break them up with other foods as they have their meal.
  • Asparagus. Not all vegetables pair well with deviled eggs. One of the better choices is asparagus. You can grill the asparagus or do a light fry on them and keep the spices a bit on the mild side.
  • Stuffing. Stuffing is a very traditional side for a holiday meal. If you are serving an entire turkey dinner with stuffing, vegetables, potatoes, and more, don’t worry about putting deviled eggs on the table.
  • Bread or Rolls. If you live in the south, you know that a warm biscuit goes with pretty much anything. The deviled egg is no exception. If you serve deviled eggs as a breakfast dish, it makes quite a bit of sense to serve them with some warm biscuits.
  • Coleslaw. Since deviled eggs are a great treat to bring along to a picnic, you may see them served with some coleslaw. Coleslaw is a nice combination with the deviled eggs because it is usually served at about the same temperature, and it has a pleasing flavor to it.
  • Potato Salad. Eggs and potatoes go quite well together. When you think about the most famous breakfast dishes, there are usually some eggs and potatoes involved.


LAZY DEVILED EGGS (EASY DEVILED EGGS RECIPE!) - THE ...
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Total Time 11 mins
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  • Add the vinegar to a medium-sized pot and fill it half full with water. Bring it to a boil over high heat then reduce the heat to medium. Add the eggs and cook for exactly 6 1/2 minutes. (Set a timer!) Using a slotted spoon, remove the eggs from the pot and place them in the ice water. Let the eggs cool for 2 minutes.
  • Remove the shell from the eggs by tapping both ends on your counter then gently rolling the egg to crack the shell all around. Starting at the bottom (widest end) peel away the shell. Rinse each egg under cold running water to remove any left on bits of shell.
  • When you’re ready to snack, cut the eggs in half and top with the classic, chipotle, or spicy deviled eggs toppings.


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3.4/5 (20)
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  • Buffalo and blue cheese. Let's start off with a classic food combo—buffalo sauce and blue cheese! To make a dozen of these, mix together 1 tablespoon with the basic deviled eggs mix.
  • Ranch and bacon. Who doesn't love a good ranch and bacon combo? This deviled egg is like a cobb salad but without the salad. Mix in 1 tablespoon with the basic deviled eggs mix.
  • Dijon mustard and dill. A small twist on the usual classic! Adding mustard to deviled eggs is a common mixture, so let's take it up a notch by bringing some dijon to the mix.
  • Sriracha and lime. Who loves spicy? These deviled eggs are great to serve with some chips, salsa, and margaritas, of course! Add 1 tablespoon of Sriracha and the juice of 1 lime.
  • Goat cheese. Anyone else a huge goat cheese fan? Add in 2 ounces of goat cheese to the basic deviled eggs mix. You may want to pull out the electric mixer for this again because the cheese is firmer than the other sauces these recipes call for.
  • Salsa. Not that into spicy hot sauce? Grab a mild salsa instead for the same great taste! Mix 1 tablespoon of salsa into the basic deviled eggs mix. Once the egg whites are filled, spoon on a small bit of extra salsa.
  • Lemon and dill. Lemon and eggs may not seem like a pleasing combination, but trust us on this one, it is good. Mix in 1 tablespoon of lemon juice to the basic deviled egg mixture, and sprinkle dill on top.
  • Maple and bacon. Sweet deviled eggs may not sound appetizing, but after testing this in the office, there are many editors who will back this combination up.
  • Garlic and basil. Any garlic aioli fans out there? Add 1-2 teaspoons of garlic powder (depending on how garlicky you like it), as well as 1 teaspoon of dried basil leaves, into the basic deviled egg mixture.
  • Avocado. Pump up that satiating healthy fat in your deviled eggs by adding in 1/4 smashed avocado to the basic deviled egg mixture. Slice small shavings of avocado to add as decoration on top of these.


ROSEMARY DEVILED EGGS RECIPE | EATINGWELL
2020-09-09 Remove from heat, cover and let stand for 10 minutes. Drain and cover with ice-cold water. Let stand until cool enough to handle. Step 3. Carefully peel the eggs and cut each in half lengthwise. Place the yolks in a medium bowl and smash with a fork until crumbly. Add mayonnaise, olives, salt and 1 1/2 teaspoons of the spice blend.
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5/5 (1)
Calories 69 per serving
Total Time 45 mins


BEST SPICY DEVILED EGGS RECIPE – HOW TO MAKE DEVILED …
2020-02-29 Directions. 1. To make the deviled eggs: Boil the eggs in a medium saucepan for 10 minutes. 2. Meanwhile prepare the mayonnaise: Whisk the egg yolk with mustard then pour sunflower oil continuously while whisking, until the mayonnaise is set. Add lemon juice, salt, and cayenne powder.
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Calories 160 per serving


EAT WELL DEVILED EGGS RECIPE - FOOD.COM | RECIPE | DEVILED ...
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This easy deviled egg recipe is perfect for your Easter brunch spread--and a great use for all those extra hard-boiled eggs you decorated. Our classic take on deviled eggs calls for just five ingredients (and you probably already have most of them in your pantry). Make the recipe your own by dialing the hot sauce up or down and choosing dill or sweet pickle relish. Fresh chives add a pop of ...
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