Eat Some More Danish Tea Cake Recipes

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EAT-SOME-MORE DANISH TEA CAKE



Eat-Some-More Danish Tea Cake image

This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make."

Provided by twissis

Categories     Dessert

Time 1h20m

Yield 9 3 in square servings, 9 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup confectioners' sugar
2 eggs
1 lemon, zest of, only, grated
2 cups flour (sifted)
2 teaspoons baking powder
1/4 cup milk
3 apples (peeled & thinly sliced)
2/3 cup blanched almond (chopped)
granulated sugar (as sweetness of apples dictates)

Steps:

  • Set oven at 350°F Cream together butter & confectioner's sugar till mixture is fluffy.
  • Beat in eggs 1 at a time. Stir in lemon rind.
  • Sift flour w/baking powder. Add flour to batter, alternately w/milk.
  • Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
  • Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
  • Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.

TEA CAKES



Tea Cakes image

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 dozen.

Number Of Ingredients 7

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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