Easyvegetablebatter Recipes

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20 GREAT VEGETABLE RECIPES: BEST ROASTED VEGETABLES & MORE!



20 Great Vegetable Recipes: Best Roasted Vegetables & More! image

Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.

Provided by Sonja Overhiser

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 10

1 medium head cauliflower (2 pounds)*
1 crown broccoli (1/2 pound)
1 medium red onion
2 medium sweet potatoes (1 1/2 pounds)
1 red pepper
1 yellow pepper
4 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Old Bay seasoning**
1 teaspoon kosher salt

Steps:

  • Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
  • Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, and then cut each quarter into thin pie-shaped slices (see the photo). Chop the peppers into 1/2-inch strips, then cut the strips in half.
  • Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Mix with your hands until evenly coated.
  • Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Transfer to a serving bowl or dish and serve immediately.

VEGETABLE FRY BATTER



Vegetable Fry Batter image

This makes a very light batter. The perfect coating for deep fried vegetables. I've used it on shrimp with great results as well.

Provided by PrimQuilter

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 egg, beaten
1/2 cup beer
1/2 cup ice water

Steps:

  • Combine flour, salt and sugar.
  • Add egg, water and beer to flour mix.
  • Mix thoroughly.
  • Dip your veggies in and deep fry.
  • NOTE: If you find this mixture isn't sticking, try coating your veggies with a very light coat of flour before dipping.

Nutrition Facts : Calories 293.9, Fat 3.1, SaturatedFat 0.9, Cholesterol 105.8, Sodium 621.2, Carbohydrate 51, Fiber 1.7, Sugar 1.4, Protein 9.9

EASY VEGETABLE BATTER



Easy Vegetable Batter image

Make and share this Easy Vegetable Batter recipe from Food.com.

Provided by gwynn

Categories     < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup flour
1 teaspoon baking powder
3/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1 egg, beaten
1/2 cup water
1 quart canola oil

Steps:

  • Sift ingredients together.
  • Add egg and water.
  • Beat until smooth.
  • Pour oil into a deep skillet and heat to medium heat.
  • Dip vegetables a few at a time into the batter.
  • Drop into heated oil and fry 2 to 3 minutes, turn one time.
  • Cook until brown.
  • Drain on paper towels.

Nutrition Facts : Calories 2068.3, Fat 219.3, SaturatedFat 15.9, Cholesterol 52.9, Sodium 401.9, Carbohydrate 28.9, Fiber 0.5, Sugar 0.6, Protein 2.5

TACO BATTER



Taco Batter image

From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.

Provided by Recipe Junkie

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup cornmeal
1 cup flour
1/4 teaspoon salt
1 1/2 cups water
1 egg

Steps:

  • Beat together.
  • Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake.
  • Fry until golden brown.
  • Fill with your taco meat, etc.

BATTER



Batter image

Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer

Provided by Charlotte Pike

Time 25m

Number Of Ingredients 3

250g self-raising flour
300ml cold water
1L sunflower or vegetable oil, for frying

Steps:

  • Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
  • Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.

Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium

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