Easyvegetablebatter Recipes

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20 GREAT VEGETABLE RECIPES: BEST ROASTED VEGETABLES & MORE!



20 Great Vegetable Recipes: Best Roasted Vegetables & More! image

Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.

Provided by Sonja Overhiser

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 10

1 medium head cauliflower (2 pounds)*
1 crown broccoli (1/2 pound)
1 medium red onion
2 medium sweet potatoes (1 1/2 pounds)
1 red pepper
1 yellow pepper
4 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Old Bay seasoning**
1 teaspoon kosher salt

Steps:

  • Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
  • Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, and then cut each quarter into thin pie-shaped slices (see the photo). Chop the peppers into 1/2-inch strips, then cut the strips in half.
  • Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Mix with your hands until evenly coated.
  • Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Transfer to a serving bowl or dish and serve immediately.

BATTER FOR VEGETABLES



Batter for Vegetables image

Make and share this Batter for Vegetables recipe from Food.com.

Provided by Shirl J 831

Categories     Healthy

Time 5m

Yield 1 cups

Number Of Ingredients 8

1 cup flour
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
1 egg
vegetable oil (for frying)

Steps:

  • Combine dry ingredients. Add buttermilk and egg. Beat till smooth. Dip thin sliced veggies into batter then deep fry. Drain on paper towel if desired.

VEGETABLE FRY BATTER



Vegetable Fry Batter image

This makes a very light batter. The perfect coating for deep fried vegetables. I've used it on shrimp with great results as well.

Provided by PrimQuilter

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 egg, beaten
1/2 cup beer
1/2 cup ice water

Steps:

  • Combine flour, salt and sugar.
  • Add egg, water and beer to flour mix.
  • Mix thoroughly.
  • Dip your veggies in and deep fry.
  • NOTE: If you find this mixture isn't sticking, try coating your veggies with a very light coat of flour before dipping.

Nutrition Facts : Calories 293.9, Fat 3.1, SaturatedFat 0.9, Cholesterol 105.8, Sodium 621.2, Carbohydrate 51, Fiber 1.7, Sugar 1.4, Protein 9.9

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