Easytunaspread Recipes
TUNA SANDWICH SPREAD
Provided by Vanjo Merano
Time 6m
Number Of Ingredients 8
Steps:
- Arrange the onion in a bowl. Microwave for 30 seconds.
- Add the remaining ingredients in the same bowl.
- Fold the ingredients until well blended.
- Use as a sandwich spread for Pandesal. Enjoy!
Nutrition Facts : ServingSize 6 g
EASY TUNA SPREAD
Provided by St. Jeans
Time 10m
Number Of Ingredients 5
Steps:
- In a medium bowl combine cream cheese, salsa, parsley, and green onions.
- Mix well and add drained tuna. Fold in the tuna and spread over toasted baguette slices or crackers. Could also be used as a vegetable dip!
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
EASY TUNA SPREAD
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Provided by Vanessa
Categories Spreads
Time 5m
Yield 1 spread
Number Of Ingredients 3
Steps:
- Mix well.
- Serve with whatever you please!:).
EASY DELICIOUS TUNA SPREAD (NON-DAIRY)
The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)
Provided by tanya_g
Categories Tuna
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a fork, squash the egg thoroughly until uniform in texture and colour.
- Add sandwich tuna.
- If using tuna in water, add olive oil; if using tuna in oil, leave it out.
- It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
- Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
- Add mayonnaise and mix well.
- Serve in a small bowl and garnish with parsley as desired.
- Also works well on crackers or as a spread.
- Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!
EASY TUNA SPREAD
Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional and often high-fat version! Hubby and I enjoy this method. Enjoy!
Provided by Patty Ward
Categories Spreads
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Line a 2-cup metal bowl or mold with plastic wrap.
- 2. Place all ingredients in blender or food processor; cover and blend on high speed until smooth. Spread mixture in bowl.
- 3. Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
- 4. Serve with Jicama sticks, cucumber slices and low-sodium crackers that make great companions to this tasty spread. When alone, I just make a sandwich using pumpernickle bread. Yummy!
EASY CHEESY TUNA SPREAD
There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers or as a dip for fresh veggies. It is also great as a sandwich filling.
Provided by PaulaG
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender or food processor.
- Cover and blend until smooth.
- Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
- Cover and refrigerate 2 hours.
- Unmold onto serving plate, carefully removing plastic wrap.
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