Easytropicaltreatcake Recipes

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EASY TROPICAL TREAT CAKE



Easy Tropical Treat Cake image

Make and share this Easy Tropical Treat Cake recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 large orange
1 medium banana
1 cup raisins
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup margarine
1 cup granulated sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F Grease a 9 inch square cake pan.
  • Peel and cut orange into pieces; remove seeds. Combine orange, banana and raisins in food processor and chop coarsely. Combine flour, baking soda, cinnamon and salt.
  • Cream together margarine, sugar and eggs in large bowl on high speed of electric mixer until light and creamy. Add fruit mixture. Add dry ingredients alternately with buttermilk and vanilla, mixing lightly after each addition. Spread batter evenly in prepared pan.
  • Bake for 50 to 55 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 402.2, Fat 13.2, SaturatedFat 2.5, Cholesterol 53.5, Sodium 399.3, Carbohydrate 67.4, Fiber 2.4, Sugar 40.6, Protein 6

TROPICAL CAKE



Tropical Cake image

The lemon-lime soda and pineapple give this cake a refreshing taste.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1-1/4 cups lemon-lime soda
3 eggs
1/3 cup canola oil
TOPPING:
1 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1/2 cup butter, cubed
1 can (8 ounces) crushed pineapple, drained
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. , In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.

Nutrition Facts : Calories 369 calories, Fat 17g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 383mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

TROPICAL CAKE



Tropical Cake image

My sister-in-law found this in her grandmother's recipe box and shared it with the rest of the family. It has become one of our favorites.

Provided by New Nana

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix with pudding
1 cup vegetable oil
1 (15 ounce) can mandarin oranges (with juice)
4 eggs
1 (16 ounce) container Cool Whip
1/2-1 cup shredded coconut
1 (3 1/2 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple

Steps:

  • Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
  • After mixed well, gently fold in oranges.
  • Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
  • Cool completely!
  • Mix remaining four ingredients and spread over cake.
  • Refrigerate for one hour and serve cold.

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