Easytopreparehoneydewsagopudding Recipes

EASY-TO-PREPARE HONEYDEW SAGO PUDDING

Easy-to-Prepare Honeydew Sago Pudding image

A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. Plus the yellow-and-white combination looks wonderful! (the 3 hours cook time includes the time taken to chill the dessert)

Provided by purpledino

Categories Dessert

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups milk (low-fat if you prefer)
3 tablespoons sugar
1/4 cup sago
2 1/2 cups honeydews (diced into 1-inch cubes)

Steps:

Soak sago in water for 5 minutes.
Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
Add sugar to milk.
Drain the sago and add sago to milk.
Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
Add diced honeydew after milk/sago mixture has cooled.
SERVE CHILLED!
(P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).

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