Easytomatovinaigrettepasta Recipes

TOMATO VINAIGRETTE

Tomato Vinaigrette image

A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

Provided by Anonymous

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup chopped tomatoes
2 tablespoons white wine vinegar
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground mustard

Steps:

In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g

EASY TOMATO VINAIGRETTE PASTA

easy tomato vinaigrette pasta image

this is good any time of year. its a great side dish in the summer when you are barbequeing chicken or steaks. it is best when you use fresh parmesean

Provided by polly salama

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium vine ripe tomatoes, diced
2 teaspoons italian seasoning
2 tablespoons fresh squeezed lemon juice
3 tablespoons olive oil
6 green onions, sliced thin
2 cloves garlic, minced
parmesan cheese
cooked pasta (of choice)

Steps:

prepare the pasta as the package instructs for 4 servings.
while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
drain the pasta and immediately add the vinagrette.
toss and sprinkle with parmesean cheese.
you can also use fresh ground pepper to taste.

Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 1.5, Sodium 10.3, Carbohydrate 7.6, Fiber 2.1, Sugar 4, Protein 1.6

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