Easytomatovinaigrettepasta Recipes

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EASY TOMATO VINAIGRETTE PASTA



easy tomato vinaigrette pasta image

this is good any time of year. its a great side dish in the summer when you are barbequeing chicken or steaks. it is best when you use fresh parmesean

Provided by polly salama

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium vine ripe tomatoes, diced
2 teaspoons italian seasoning
2 tablespoons fresh squeezed lemon juice
3 tablespoons olive oil
6 green onions, sliced thin
2 cloves garlic, minced
parmesan cheese
cooked pasta (of choice)

Steps:

  • prepare the pasta as the package instructs for 4 servings.
  • while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
  • drain the pasta and immediately add the vinagrette.
  • toss and sprinkle with parmesean cheese.
  • you can also use fresh ground pepper to taste.

Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 1.5, Sodium 10.3, Carbohydrate 7.6, Fiber 2.1, Sugar 4, Protein 1.6

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