Easytealesschai Recipes

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HOMEMADE CHAI TEA LATTE



Homemade Chai Tea Latte image

This from-scratch recipe is a tea lover's favorite: rich and warming chai flavor with the perfect touch of natural sweetness. The perfect balance that makes this tea a must-make.

Provided by Kristin Marr

Categories     Drinks

Time 20m

Number Of Ingredients 13

2 cups water
2 black tea bags (like English breakfast, OR 4 grams of loose-leaf tea leaves)
2 whole cloves (or 1/4 teaspoon ground cloves)
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp ground allspice
2 TB pure maple syrup (or honey)
1/2 cup homemade chai tea concentrate (from the recipe above)
3/4 cup whole milk (or dairy-free milk: coconut milk, cashew milk, almond milk, oat milk)
1 TB pure maple syrup (or honey)
pinch ground cinnamon

Steps:

  • In a small saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes.
  • After 5 minutes, turn the heat back on and add the black tea bags and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Steep the tea bags in the water and spices for 5 minutes.
  • Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai concentrate to make a latte right now. Store the remaining chai concentrate in a jar in the fridge up to 2 weeks.
  • In a small saucepan, bring the milk, maple syrup, and a pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
  • Using an immersion blender, blend the milk until it's frothy. Alternatively, use a fork to vigorously whisk and froth the milk.
  • Pour 1/2 cup chai concentrate into a mug. Slowly pour in the frothed milk. Sprinkle the top with an extra pinch of cinnamon, if desired.
  • Serve warm.

Nutrition Facts : Calories 74 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, Cholesterol 4 mg, Sodium 28 mg, Sugar 11 g, ServingSize 1 serving

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