Easytastychickenparmigiana Recipes

CHICKEN PARMIGIANA

Steps:

• Sprinkle both sides of chicken with salt, pepper and Italian herbs. Refrigerate for 30 minutes.
• Heat oil in a saucepan over medium heat. Add garlic and onion, cook for 3 minutes until onion is translucent.
• Add red pepper flakes and herbs, stir for 15 seconds. Add wine, turn up heat and let it simmer rapidly until mostly evaporated and winey smell is gone.
• Add tomato, chicken stock, salt and pepper. Cover, then simmer 10 minutes on low until thickened. Cover and keep warm.
• Preheat oven to 180°C/350°F.
• Crumbing set up: Spread flour out in a shallow bowl. Whisk Egg Dredge in a separate shallow bowl. Mix Crumbing ingredients in a third shallow bowl or pan.
• Dredge & crumb: Press both sides of chicken into flour, then shake off excess. Coat in egg, letting excess drip off, then place in Crumbing, pressing to adhere.
• Transfer to plate and repeat with remaining chicken.
• Line a tray with paper towels and place rack on tray.
• Heat 1.5 - 2cm / 2/3" oil in a skillet over medium high heat to 180°C/350°F (Note 9).
• Carefully place 2 or 3 pieces of chicken in. Cook 2 minutes until underside is golden, then carefully turn and cook the other side for 1 1/2 minutes.
• Transfer to rack, then repeat with remaining chicken. (Note 12 - oil clean and reuse)
• Place chicken on a tray. Spoon 1/3 cup sauce over the chicken - cover around 80% of the chicken, leave the ends crispy.
• Sprinkle sauce with basil, then mozzarella cheese (pile it on in mounds to use it all up), then sprinkle with parmesan. Drizzle oil over parmesan.
• Bake 15 minutes until cheese is melted and there's a few brown spots - no longer, otherwise chicken will overcook.
• Remove from oven, sprinkle with extra basil if desired. Serve immediately (with leftover Tomato Sauce, if you'd like!)

EASY, AUTHENTIC TASTING CHICKEN PARMESAN (PARMIGIANA)

Steps:

• Combine eggs, milk, salt and pepper in a shallow bowl or pie plate.
• Combine bread crumbs and parmesan cheese in a shallow bowl, plate or pie plate.
• Dip each chicken cutlet in egg mixture and then coat completely with bread crumb mixture.
• Heat half inch of oil in a pan over med-high heat.
• Fry each cutlet and turn over when golden brown.
• Heat oven to 400 degrees.
• When cutlets are crispy and golden on both side and juices run clear, place them on a baking sheet.
• Place a slice of provolone cheese on top of each cutlet and place in the oven.
• In the meantime, heat sauce in the microwave or on the stove top.
• When cheese is melted, remove cutlets from oven and spoon some sauce nicely over each one.
• Sprinkle with grated parmesan cheese.
• Serve with your favorite pasta and remaining sauce.

QUICK & EASY CHICKEN PARMIGIANA

Steps:

• Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
• Combine bread crumbs and parmesan cheese.
• Dip chicken in beaten egg; dredge in breadcrumb mixture.
• Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
• Arrange chicken in a lightly greased 13x9 baking dish.
• Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.
• Cover and bake at 375º for 30 minutes or until thoroughly heated and chicken is no longer pink.

EASY CHICKEN PARMIGIANA

Steps:

• Mix together parmesan cheese, bread crumbs, garlic powder, salt, and pepper to taste.
• Set aside.
• Dip chicken into beaten egg, then in bread crumb mixture and coat well.
• Brown coated chicken on both sides in heated oil. Heat spaghetti sauce.
• Place a thin layer of sauce on bottom of casserole dish with part of the sauce, then place browned chicken on the sauce and spoon a little sauce on each chicken breast. Reserve remaining sauce for spaghetti.
• Cover and bake in a 325°F oven for 30 minutes.
• Remove from oven and top with mozzarella cheese, place back in oven for another 10-15 minutes.
• Serve with spaghetti and additional sauce.
• This recipe was edited according to the review.

EASIEST CHICKEN PARMIGIANA

Steps:

• Grind up chicken in a food processor.
• Combine beaten eggs, parmesan cheese, and bread crumbs with the chicken.
• Mix well and form into patties.
• Brown patties on both sides with butter.
• Put patties into a baking dish.
• Top each patty with a spoonful of spaghetti sauce; sprinkle mozzarella cheese over the sauce.
• Bake at 350 degrees for 20-30 minutes, or until cheese is golden brown.