Easyswissapplepie Recipes

EASY AS APPLE PIE

Steps:

• Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.

APPLE PIE I

Steps:

• Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
• Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
• Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
• Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

SWISS APPLE PIE

Steps:

• Grease 8-inch pie plate.
• Preheat oven to 350° (325° for glass pan). Baking time 30 to 40 minutes.
• Beat egg and sugar together .
• Add the flour, baking powder, salt, nutmeg, cinnamon and vanilla. Mix together well. Add the apples and nuts. Mix well and put into the greased pie plate and bake.
• Pie makes its own crust.

SWISS APPLE PIE

Steps:

• In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate., Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.

EASY SWISS APPLE PIE

Steps:

• In a bowl mix together egg and sugar.
• Add flour, baking powder, salt, apple, and nuts (if using).
• Fold into a greased pie plate.
• Bake at 350 for 25-30 minutes.
• Serve with whipped cream or vanilla ice cream.