Easysausagespinachandeggdinner Recipes
EASY SAUSAGE, SPINACH AND EGG DINNER
This is easy and delicious and makes a quick week night meal --- ground beef may be used in place of the sausage meat but I prefer the sausage meat --- it's important to make certain to squeeze out any excess moisture on the spinach with your hands --- serve with crusty bread and butter.
Provided by Kittencalrecipezazz
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl whisk eggs with half and half, Tabasco, salt, pepper and basil.
- In a large skillet melt butter with oil over medium heat.
- Saute the sliced mushrooms until the moisture is released (about 10 minutes).
- Add in onions, adding in more oil or butter if needed; saute for about 4 minutes.
- Add in the sausage meat, breaking up the meat into small pieces as it cooks.
- Sprinkle with the spinach (do not mix in). Cover with a lid and cook for about 5-6 minutes to steam spinach.
- Stir the spinach into the sausage mixture.
- Pour the eggs over the sausage mixture, stirring with a wooden spoon and cooking until eggs are JUST beginning to set.
- Remove from heat and sprinkle with grated Parmesan cheese.
- Serve immediately.
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