Easysausageblueberrymuffinbreakfastcake Recipes

BLUEBERRY BREAKFAST CAKE

Steps:

• Preheat the oven to 350°F Lightly grease an 8" round cake pan that's at least 2" deep. If your 8" round pan is shallower than 2", use an 8" square pan, or 9" round pan.
• Beat together the eggs and sugar until smooth.
• Add the butter, cottage cheese or ricotta, sour cream, and flavor/extract, beating until well combined.
• Add the flour, salt, and baking powder, stirring or beating gently to combine.
• Pour the batter into the pan, and scatter the berries evenly over the top.
• Bake the cake for about 50 minutes, until a tester inserted into the center comes out clean.
• Remove the casserole/cake from the oven, and sprinkle the top heavily with cinnamon-sugar, if desired. Let it rest at room temperature for 30 minutes, to firm.
• Serve warm, in wedges, squares, or rounds cut with a biscuit cutter.

BLUEBERRY MUFFIN BUNDT CAKE

Steps:

• Grease the bundt pan and dust with flour.
• Rinse the blueberries. Measure 2 tablespoons of cake mix and shake with the blueberries. This prevents the blueberries from moving to the bottom of the cake pan. Set aside.
• Mix cake mix, pudding mix, yogurt, oil, water, eggs, and cinnamon in a large bowl for 1 minute on low, then 2 minutes on high.
• Pour 2/3 of the batter into the bundt pan. Spread the blueberries evenly around the pan, and then pour the last 1/3 of batter so the blueberries are covered.
• Bake cake on 350 for 45-50 minutes, and check occasionally. When the cake is golden brown on top, remove from oven and let cool.
• After about half an hour, put a large plate on top of the pan, then flip it over. Sprinkle powdered sugar on top.

BLUEBERRY-SAUSAGE BREAKFAST CAKE

Steps:

• In a mixing bowl, cream butter and sugars.
• Add eggs, one at a time, beating well after each addition.
• Combine flour,baking powder and baking soda.
• Add alternately with sour cream to creamed mixture, beating well after each addition.
• Fold in sausage and blueberries.
• Pour into greased 13x9x2 inch baking pan.
• Sprinkle with pecans.
• (At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
• For Sauce: combine sugar and cornstarch in a saucepan.
• Add water and blueberries.
• Cook and stir til thick and bubbly.
• Spoon over individual servings.
• (Leftovers- spread sauce over cake, cover and refrigerate).

BLUEBERRY-SAUSAGE BREAKFAST CAKE

Steps:

• In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.

BLUEBERRY SAUSAGE MUFFINS

Steps:

• 1. Preheat oven to 380 degrees.
• 2. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In a smaller bowl add a tsp of the dry ingredients to the blue berries and toss.
• 3. In another large bowl, whisk together the sugar, oil, egg and cottage cheese making sure the cottage cheese is broken down(You can mix it with a mixer to break it down). Add the dry ingredients and the sausage. Stir mixture till ingredients are wet. Add the blueberries to mixture and stir 3 more times..
• 4. Fill muffin tin with paper liners or grease tins and fill the tins ¾ full.
• 5. Bake for 20 to 25 minutes. Remove from oven and remove the muffins from the tins let cool or eat warm with butter

BUTTERMILK-BLUEBERRY BREAKFAST CAKE

Steps:

• Preheat the oven to 350 degrees. Cream butter with lemon zest and sugar (minus 1 tablespoon) until light and fluffy.
• Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt.
• Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries.
• Grease a 9-inch square aluminum baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes. Check with a toothpick, checking for doneness. Let cool at least 15 minutes before serving.

EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE

Steps:

• Other ingredients will vary according to box directions, such as eggs, oil, etc.
• Brown sausage in a frying pan; drain.
• Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
• Add sausage and pour into a 9X13 baking dish.
• Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
• Use a toothpick to test for doneness if you are unsure.
• Cut into squares.