Easyritzbuffaloshrimp Recipes

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EASY RITZ BUFFALO SHRIMP



Easy Ritz Buffalo Shrimp image

I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.

Provided by mama smurf

Categories     < 60 Mins

Time 40m

Yield 25 serving(s)

Number Of Ingredients 6

1/2 cup hot pepper sauce
1/4 butter, melted
36 Ritz crackers, finely crushed (about 1 1/4 Cups)
25 large shrimp, uncooked about 1 lb, peeled with tails on and deveined
3/4 cup kraft roka blue cheese dressing
4 stalks celery, cut into thin sticks

Steps:

  • Heat oven to 350 degrees.
  • Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
  • Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
  • Bake 20 minutes or until shrimp are done. Serve with dressing and celery.

Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 0.9, Cholesterol 12, Sodium 252.9, Carbohydrate 3.8, Fiber 0.2, Sugar 0.8, Protein 1.9

BUFFALO SHRIMP



Buffalo Shrimp image

This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp.

Provided by chef FIFI

Categories     Spicy

Time 15m

Yield 15-20 shrimp

Number Of Ingredients 5

15 -20 medium raw shrimp or 15 -20 large raw shrimp, deveined
1/3-2/3 cup franks buffalo wing sauce
4 tablespoons margarine
1/4 teaspoon garlic (very finely chopped)
1 -1 1/2 teaspoon flour

Steps:

  • Pre wash the shrimp well.
  • Dry thoroughly.
  • Place in a medium bowl and add buffalo sauce.
  • Let sit in the refrigerator for at least 30 minutes.
  • Place margarine in a frying pan and let melt until it starts bubbling.
  • Place shrimp in the butter along with garlic.
  • Let cook until almost done.
  • Then add flour and stir quickly to insure no lumps form.
  • Let shrimp finish cooking.
  • You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.

CRISPY BUFFALO SHRIMP



Crispy Buffalo Shrimp image

We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.

Provided by desirae hrynko

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 6

Number Of Ingredients 11

vegetable oil for frying
½ cup all-purpose flour, plus more for dusting
1 ½ teaspoons lemon pepper seasoning
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 pinch cayenne pepper
2 eggs
1 teaspoon milk
30 frozen medium shrimp - thawed, shelled, and deveined
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
  • Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
  • Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
  • Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
  • Toss shrimp together with hot sauce in a large bowl until each piece is coated.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g

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