Easyritzbuffaloshrimp Recipes

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EASY RITZ BUFFALO SHRIMP



Easy Ritz Buffalo Shrimp image

I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.

Provided by mama smurf

Categories     < 60 Mins

Time 40m

Yield 25 serving(s)

Number Of Ingredients 6

1/2 cup hot pepper sauce
1/4 butter, melted
36 Ritz crackers, finely crushed (about 1 1/4 Cups)
25 large shrimp, uncooked about 1 lb, peeled with tails on and deveined
3/4 cup kraft roka blue cheese dressing
4 stalks celery, cut into thin sticks

Steps:

  • Heat oven to 350 degrees.
  • Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
  • Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
  • Bake 20 minutes or until shrimp are done. Serve with dressing and celery.

Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 0.9, Cholesterol 12, Sodium 252.9, Carbohydrate 3.8, Fiber 0.2, Sugar 0.8, Protein 1.9

BUFFALO SHRIMP



Buffalo Shrimp image

This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp.

Provided by chef FIFI

Categories     Spicy

Time 15m

Yield 15-20 shrimp

Number Of Ingredients 5

15 -20 medium raw shrimp or 15 -20 large raw shrimp, deveined
1/3-2/3 cup franks buffalo wing sauce
4 tablespoons margarine
1/4 teaspoon garlic (very finely chopped)
1 -1 1/2 teaspoon flour

Steps:

  • Pre wash the shrimp well.
  • Dry thoroughly.
  • Place in a medium bowl and add buffalo sauce.
  • Let sit in the refrigerator for at least 30 minutes.
  • Place margarine in a frying pan and let melt until it starts bubbling.
  • Place shrimp in the butter along with garlic.
  • Let cook until almost done.
  • Then add flour and stir quickly to insure no lumps form.
  • Let shrimp finish cooking.
  • You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.

BUFFALO SHRIMP



Buffalo Shrimp image

Provided by Food Network

Number Of Ingredients 7

1 cup of vegetable oil
1 pound (12 to 14 count) shrimp, peeled and deveined
2 cups flour
Salt and pepper
Cayenne pepper to taste
cup soft butter
1/2 cup hot sauce

Steps:

  • In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.

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