Easyraviolibake Recipes

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RAVIOLI CASSEROLE



Ravioli Casserole image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.

EASY RAVIOLI BAKE



Easy Ravioli Bake image

Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.

Provided by Dinners, Dishes & Desserts

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 5

1 1/2 lb ground beef
2 jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce
2 bags (18 oz each) frozen cheese ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons chopped fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
  • Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
  • Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

Nutrition Facts : Calories 510, Carbohydrate 53 g, Cholesterol 175 mg, Fat 4, Fiber 5 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1910 mg, Sugar 6 g, TransFat 1/2 g

EASY MOUTHWATERING BAKED RAVIOLI



Easy Mouthwatering Baked Ravioli image

Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!

Provided by alicia716

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 10

¼ pound ground beef
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon salt
1 pound ravioli
2 cups fresh spinach leaves
½ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
2 tablespoons shredded Parmesan cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
  • Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.
  • Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain.
  • Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.
  • Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.7 g, Cholesterol 87.7 mg, Fat 19.4 g, Fiber 4.8 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 1184.6 mg, Sugar 5.3 g

EASY RAVIOLI BAKE



Easy Ravioli Bake image

Make and share this Easy Ravioli Bake recipe from Food.com.

Provided by kzbhansen

Categories     One Dish Meal

Time 1h20m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 4

1 (26 -28 ounce) pasta sauce
2 cups mozzarella cheese, shredded
1 (25 -27 ounce) frozen cheese ravioli
2 tablespoons parmesan cheese

Steps:

  • Heat oven to 350°.
  • Spray bottom and sides of a 9x13-inch pan with Pam.
  • Spread 3/4 cups pasta sauce in the baking dish.
  • Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
  • Repeat these layers starting with the ravioli.
  • Sprinkle with parmesan.
  • Cover with foil and bake 40 minutes.
  • Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
  • Let stand 10 minutes before cutting.

Nutrition Facts : Calories 180.2, Fat 9.4, SaturatedFat 4.6, Cholesterol 25.3, Sodium 622.7, Carbohydrate 15, Fiber 2.7, Sugar 9.5, Protein 8.6

EASY BAKED RAVIOLI



Easy Baked Ravioli image

Provided by Crystal

Number Of Ingredients 4

25 oz frozen cheese ravioli (keep the pasta frozen)
2 cups shredded mozzarella cheese
2 cups spaghetti sauce
parmesan cheese (to taste)

Steps:

  • Preheat your oven to 400 degrees.
  • Pour 1 cup of the spaghetti sauce into the bottom of a 9x13 dish. Layer with half of the frozen ravioli & half of the mozzarella cheese. Layer the other half of the frozen ravioli, remaining cup of spaghetti sauce, & remaining cup of mozzarella cheese over top. Sprinkle with parmesan cheese.
  • Bake, covered with aluminum foil, for 30 minutes. Remove tin foil & continue to cook for 10-15 minutes. Sometimes I will turn the oven up to broil at the very end for a minute to brown the top a little bit more, but that's not necessary.

DUMP-AND-BAKE RAVIOLI CASSEROLE



Dump-and-Bake Ravioli Casserole image

This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 4

24 oz. package frozen cheese ravioli
23 oz. (or about 2.5 cups) marinara sauce
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
  • Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
  • Arrange half of the frozen ravioli in a single layer over the sauce.
  • Top with half of the remaining marinara sauce and half of the mozzarella cheese.
  • Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
  • Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 398 kcal, Carbohydrate 40 g, Protein 22.1 g, Fat 16.5 g, SaturatedFat 8.2 g, Cholesterol 52.6 mg, Sodium 989.9 mg, Fiber 4 g, Sugar 7.3 g, UnsaturatedFat 0.4 g

EASY HOMEMADE RAVIOLI



Easy Homemade Ravioli image

This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus you don't even need a pasta maker!If you love this recipe as much as we do, let us know with a 5-star review in the comments!

Provided by Kristen Stevens

Categories     Dinner

Time 1h3m

Number Of Ingredients 5

2 cups all-purpose flour (plus more for dusting)
1 ½ teaspoons sea salt
4 large eggs (divided)
2 tablespoons olive oil
Ravioli filling of your choice

Steps:

  • In a large bowl whisk the flour and salt.
  • Make a well in the center of the flour and add 3 eggs all at once. Mix them together well using your hands. Add the olive oil and knead the dough for 5 minutes. Form into a ball and leave in the bowl, covered with plastic wrap, for 30 minutes.
  • Take a small piece of the dough and either run it through a pasta machine a few times OR use a rolling pin, some flour and a considerable amount of muscle to create a thin sheet. Cut circles out of the dough using a cookie cutter or a glass.
  • Whisk the remaining egg in a small bowl to make the egg wash.
  • Place 1 teaspoon of the filling in the center of half the circles. Lightly brush egg wash around the edge of the circle. Place the second circle on top over the filling and use a fork to crimp the edges all around. Continue with the remaining pasta dough until all the dough or filling has been used.
  • To cook the pasta, bring a large pot of salted water to a boil. Add ravioli and cook for 2-3 minutes. Once they float to the top they are done. Drain the pasta and toss with olive oil or sauce.

Nutrition Facts : ServingSize 1 serving = ¼ of the ravioli, Calories 343 kcal, Sugar 1 g, Sodium 927 mg, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Carbohydrate 48 g, Fiber 2 g, Protein 11 g, Cholesterol 140 mg, UnsaturatedFat 9 g

EASY RAVIOLI BAKE



Easy Ravioli Bake image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

EASY RAVIOLI BAKE



Easy Ravioli Bake image

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (700 mL) tomato pasta sauce (any variety) (about 3 cups/750 mL)
1 pkg (700 g) frozen cheese-filled ravioli
2 cups (500 mL) shredded mozzarella cheese
2 tbsp (25 mL) grated Parmesan cheese

Steps:

  • Heat oven to 350ºF. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in centre. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 30 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 8 Servings, Sodium 870 mg, Sugar 11 g, TransFat 0 g

BAKED RAVIOLI CASSEROLE



Baked Ravioli Casserole image

This Baked Ravioli Casserole recipe is just as great as lasagna, but much easier to make. Best yet? It can be made is about 30 minutes.

Provided by Corey

Categories     Dinner     Pasta

Time 35m

Number Of Ingredients 6

24 ounces marinara sauce
25 ounces cheese-filled frozen ravioli
2 cups shredded mozzarella cheese (divided)
½ cup freshly grated parmesan cheese
1 Tablespoon Italian seasoning (divided)
Fresh basil leaves for garnish (optional)

Steps:

  • Preheat the oven to 400° F. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • Pour ½ cup of the marinara sauce into the bottom of the baking dish and spread to coat.
  • Add a layer of ravioli on top of the pasta sauce, overlapping the ravioli a bit if necessary. Pour half of the remaining sauce (about 1 cup) on top of the ravioli and top with half (1 cup) of the mozzarella cheese. Sprinkle with half of the Italian seasoning.
  • Add the remaining ravioli on top of the mozzarella and top with the rest of the marinara sauce.
  • Lastly, sprinkle the remaining cup of mozzarella cheese on top. Add the Parmesan cheese and sprinkle with the remaining Italian seasoning.
  • Cover with aluminum foil and bake for 20 minutes.
  • After 20 minutes, remove the foil and bake uncovered for another 5-10 minutes or until the cheese is melted and bubbly.
  • Garnish with fresh basil if desired.

Nutrition Facts : Calories 567 kcal, Carbohydrate 56 g, Protein 30 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 1691 mg, Fiber 5 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving

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