Easyquickmexicanstovetopcasserole Recipes

27 EASY MEXICAN CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

EASY QUICK MEXICAN STOVE TOP CASSEROLE

Steps:

• Combine the first 4 ingredients. If using chicken bring to a boil and then lower the temp, cover and simmer for 15 minutes. Bring back to a boil.
• If using the hamburger, brown it first before adding the other 3 ingredients. Once added bring to a boil, no need to simmer.
• From there the rest is the same for both versions.
• Add the instant rice, black beans, and corn. Mix together well. If I have any on hand I also usually add green onions.
• Adjust heat to low, cover with desired amount of shredded cheese. I use about 2 cups but that is a lot. We love cheese. I think originally it called for 1 cup.
• Once cheese is added cover and let cook on low for 5-10 minutes or until the rice is done.
• Serve and enjoy. This usually only takes about 30 minutes total. Quick and easy.

QUICK AND EASY MEXICAN CASSEROLE

Steps:

• In a large skillet, heat oil, then add chopped onion. Cook just until onion begins to turn translucent, then add minced garlic.
• In a large pot, cook pasta in salted, boiling water until just done (about 9 minutes. It will cook a little more in the oven). This can be going on while you're assembling the ingredients in the skillet.
• Returning to the skillet, add beef and taco seasoning. Once the beef is cooked through, then add tomatoes, corn, beans, and sour cream. Stir until well combined. Add shredded cheese. Then add drained, cooked pasta.
• Transfer to a lightly greased 9x13 baking dish. If desired, sprinkle more shredded cheese over the top. Bake in a 350 degree oven for about 20-25 minutes, or until bubbly and cheese is golden.
• Serve with tortilla chips, sour cream, and salsa, if you like. Enjoy! =).

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350°F (175°C). Spray a 9x13 baking dish with nonstick cooking spray; set aside.
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans and corn, and cook just until heated through.
• Spread crushed tortilla chips in bottom of prepared baking dish, and then spoon beef mixture over chips. Spread sour cream over the beef layer, and then sprinkle olives, green onion, and tomato over the sour cream layer.
• Bake in preheated 350° oven for 25 to 30 minutes. Top with cheddar cheese and return to oven to bake another 5 minutes or just until the cheese starts to melt.