Easypuddingfudge Recipes

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CHOCOLATE PUDDING FUDGE



Chocolate Pudding Fudge image

Chocolate Pudding Fudge recipe made with instant chocolate pudding mix, baking chocolate, butter, and powdered sugar. An easy treat to make and give!

Provided by Kelly Miller

Categories     Dessert

Number Of Ingredients 5

8 oz semi sweet baking chocolate
6 tablespoons butter
1/3 cup water
3.9 oz package instant chocolate pudding (dry)
3 cups powdered sugar

Steps:

  • In a medium bowl, place chocolate, butter, and water.
  • Microwave for 2 minutes or until butter is completely melted.
  • Stir until chocolate is melted.
  • Add dry instant chocolate pudding.
  • Stir in powdered sugar one cup at a time until fully incorporated (requires a bit of elbow grease at the end).
  • Press into a square baking dish that has been lined with wax paper or foil.
  • Refrigerate 2 hours.
  • Lift from pan and cut into pieces using a pizza cutter.
  • Store in refrigerator.

Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 12 mg, Sodium 138 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHOCOLATE PUDDING FUDGE CAKE



Chocolate Pudding Fudge Cake image

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Provided by BNB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h5m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 eggs
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
  • Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutrition Facts : Calories 629 calories, Carbohydrate 67.8 g, Cholesterol 87.7 mg, Fat 40.8 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 17.2 g, Sodium 572.6 mg, Sugar 46.6 g

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