Easypizzahutbreadsticks Recipes

COPYCAT PIZZA HUT BREADSTICKS

Steps:

• Preheat oven to 425ºF.
• Unroll pizza dough on to a cookie sheet.
• With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do not separate strips.
• Bake for 10 minutes.
• Combine parmesan cheese, garlic powder, onion powder, oregano, basil and salt.
• Remove breadsticks from oven and brush with half of the melted butter and sprinkle with half of the seasoning.
• Bake an additional 5 minutes.
• Remove from oven and brush with remaining melted butter and sprinkle with remaining seasoning.

CHEESY BREADSTICKS MADE FROM PIZZA DOUGH

Steps:

• Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)
• Preheat oven to 425°F (218°C).
• On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size- doesn't have to be perfect.
• Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
• Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
• Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Reheat as you prefer. Baked breadsticks can be frozen up to 3 months.

PIZZA HUT BREADSTICKS RECIPE

Steps:

• Place the sugar, milk powder, salt, and yeast in the bowl of your mixer. It should have the dough hook.
• Add water. Mix well by stirring. Let it sit for 2-5 minutes.
• Add the olive oil. Stir once more.
• Add flour gradually on low speed. The dough should start to form.
• Increase the speed to medium. Knead until you see a tacky, soft dough forming.
• Keep the dough on a lightly floured surface. Divide into two.
• Coat 4 tablespoons of the melted butter to the bottom of two pans.
• Roll both the doughs into 9x13-inch rectangles and place one each at the bottom of the pan.
• Brush 1 tablespoon of the butter on top of each dough.
• Use a plastic wrap to wrap tightly.
• Keep in a warm place until they become puffed.
• Stir together the sugar, tomato sauce, basil, oregano, garlic powder, marjoram, and salt in a saucepan.
• Keep over medium heat. The sauce should start to boil.
• Bring down the heat. Let it simmer for half an hour. Stir occasionally.
• Take out from the heat.
• Preheat your oven to 475 degrees F for baking your breadsticks.
• Remove the wraps once the dough has risen.
• Create 10 equal-sized breadsticks from the dough.
• Bake for 10-15 minutes. See whether the edges are crispy and the color is golden brown.
• Stir together the onion powder, parmesan cheese, basil, garlic powder, oregano, and salt in a bowl.
• Take out the breadsticks from your oven.
• Brush both the pans with 1 tablespoon each of the melted butter.
• Sprinkle the breadstick seasoning.
• Set aside for cooking in the pan.
• Slide the breadsticks out with a spatula to a cutting board.
• Slice them and serve warm with your dipping sauce.
• You can adjust the salt in the seasoning to your liking.

PIZZA STICKS 3-WAYS RECIPE BY TASTY

Steps:

• Soak the wooden skewers in water for at least 30 minutes to prevent burning.
• Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
• Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
• Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
• Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Serve with pizza sauce for dipping.
• Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
• Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
• Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch (2 ½ cm) apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
• Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Serve with ranch dressing for dipping.
• Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
• Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Garnish with the basil and serve with pesto for dipping.
• Enjoy!

EASY PIZZA HUT BREADSTICKS

Steps:

• Preheat oven to 450º.
• Unroll dough onto cutting board. Cut into 16 even strips.
• Place each strip on a lightly greased cookie sheet.
• Bake 6-8 minutes until golden brown.
• While dough is baking, combine all DRY ingredients.
• Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
• Serve with warm marinara sauce.