Easypeppiepizza Recipes

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EASY AND QUICK HOMEMADE PIZZA



Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories     Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

  • In large bowl, mix first 4 ingredients.
  • Mix water and oil; add to flour mixture.
  • Turn onto floured surface; knead for 2 minutes.
  • Place in a greased bowl; turning to grease top.
  • Cover and let rise for 20 minutes.
  • Punch down; place on 12in, greased pizza pan.
  • Pat into a circle.
  • Topping: Mix first 5 ingredients and spread over crust.
  • Put a few pepperoni slices on top of sauce.
  • Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
  • Put the rest of the pepperoni on.
  • Repeat the cheese layer.
  • Bake at 400* for 20 minutes or until light brown.

EASY PEPPIE PIZZA



Easy Peppie Pizza image

Homemade Pepperoni Pizza that's so easy and inexpensive, your kids can make it! It's an afterschool favorite in our home.

Provided by Chef Jazzie Jan

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

1 flour tortilla (one for each pizza)
1 teaspoon olive oil
2 tablespoons favorite jarred spaghetti sauce
shredded cheddar cheese or pizza cheese
8 -12 slices pepperoni
sliced mushrooms
green pepper
sliced fresh tomato
chopped baby spinach leaves
roasted chicken (or Check out the frig leftovers)

Steps:

  • Real easy, just layout your tortilla on a flat baking sheet.
  • Brush one side with olive oil (kids can spread with finger).
  • Spoon out the spaghetti sauce.
  • top with pepperoni and shredded cheese.
  • Preheat oven and Bake 375 degrees, approx 5 minutes. Parental supervision is advised with young cooks.
  • The results should be a crispy, yummy, and healthy snack. Try it vegetarian! Enjoy!

Nutrition Facts : Calories 228.1, Fat 13.8, SaturatedFat 3.8, Cholesterol 18.2, Sodium 614.8, Carbohydrate 19.5, Fiber 1.3, Sugar 3.4, Protein 6.2

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