Easypeelingboiledeggs Recipes
EASY-PEEL HARD-"BOILED" EGGS
Hard-boiled is a misnomer, because the perfect hard-boiled egg is not boiled at all but rather steamed! This secret was leaked by a chef, and it is the best way I've found for easy peeling and no green yolks.
Provided by cerberus
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
- Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
- Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
- Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.4 g, Cholesterol 215.8 mg, Fat 5.8 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 81.2 mg, Sugar 0.4 g
KITTENCAL'S TECHNIQUE FOR PERFECT EASY-PEEL HARD-BOILED EGGS
The one and only method I use for perfect hard-boiled eggs and the only one you will use also, this is a no-fail method your eggs will come out perfectly cooked!--- don't omit the vinegar it makes peeling the eggs easier and your eggs will be bright yellow and the whites a pure white! -- it doesn't matter what amount of water or eggs that you use just make certain that you add in about 2 teaspoons of vinegar, I don't even measure I just pour the vinegar into the water from the bottle the exact 2 teaspoons does not really matter, of course use as many eggs as you wish and the exact amount of ice is not necessary you can use more, also try to use eggs that are at least 2 weeks old fresh eggs are somewhat harder to peel.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the eggs in a saucepan.
- Cover the eggs with lukewarm water.
- Add in vinegar and pinch salt.
- Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
- Remove from heat cover with a tight lid.
- Allow the eggs to stand for 11 minutes.
- Drain the eggs a couple times under very cold water.
- Cover the eggs with cold water then add in some ice.
- Allow the eggs to sit in ice water for about 3 minutes.
- Drain and peel.
Nutrition Facts : Calories 71.8, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 100.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
HARD BOILED EGGS (EASY TO PEEL)
I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.
Provided by birdie 3 andrea
Categories Lunch/Snacks
Time 22m
Yield 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Put the eggs in pot.
- Fill the pot with water just enough to cover the eggs.
- Add salt (optional).
- On high temperature, bring to a rapid boil.
- Cover pot.
- Turn off burner.
- Let sit for 20 minutes on the warm burner.
- Drain water, put eggs back in carton or bowl and put in refrigerator.
- Eat them once they cool.
PERFECT EASY PEEL HARD BOILED EGGS
If you are frustrated by hard boiled eggs which are difficult to peel, try steaming them instead of boiling. No vinegar, no timing issues. Just steam for your normal boiling time, they come out perfect, even very fresh eggs which are the worst to peel. I found this recipe on Backyard Chickens and figured if anybody knew how to boil eggs they would.
Provided by Yankiwi
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Fill a saucepan with about an inch of water.
- Place your steamer in the saucepan.
- Poke a small hole in the large end of each egg. A pushpin or small screw works well but you can twist the end of a small knife into the shell carefully to make the hole. I've even forgotten about the hole, it still works.
- Put the saucepan on a medium-high heat, when the water comes to a boil, turn down to just above a simmer.
- Start timing from when you turn on the heat. I like 18 minutes.
- Cool in pan or under running water.
EASY PEELING BOILED EGGS
Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your home kitchen.
Provided by Chef Dee
Categories Very Low Carbs
Time 8m
Yield 6 eggs
Number Of Ingredients 3
Steps:
- Place eggs in pot, cover with enough water to rise 2" above the eggs.
- Place over high heat and bring to a boil, uncovered.
- Turn to med high heat, hot enough that the water is still boiling.
- Set the timer for 8 min's.
- Drain, rinse with cold water, drain again.
- With the eggs still in the pot, cover with cold water,then add the ice.
- Let stand for 5 min's before peeling.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 73.2, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
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PERFECT EASY-TO-PEEL HARD BOILED EGGS [THE TRICK!] - ELIZABETH RIDER
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4.5/5 (39)Total Time 30 mins
- Bring a pot of water to a full boil. Use an appropriate sized pot that will fit your eggs. I use a 2.5 quart pot for six eggs.
- Gently lower the eggs into boiling water. A fine mesh strainer or spider-skimmer work well for this. (Tip from a reader comment: “I took my boiling water off the burner and let it settle a moment and then gently lowered my eggs. Worked great! I had several broken eggs on my first batch when I put the eggs in while the water was at a rolling boil. Hope this helps someone because this recipe is a game-changer!”)
- Boil on high for 30 seconds, then turn the burner to the lowest setting for a very gentle (not rolling) simmer. Cover the pan with a lid and wait 13 minutes. (It’s ok if the water doesn’t come back up to a rolling boil for the 30 seconds.)
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