Easypeasyshepherdspie Recipes

EASY SHEPHERD'S PIE

Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

EASY SHEPHERD'S PIE

Easy Shepherd's Pie image

Put this Easy Shepherd's Pie on the table tonight in just 40 minutes. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
1 cup HEINZ HomeStyle Savory Beef Gravy
2 cups hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes (1/2 of 24-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cloves garlic, minced
1 cup KRAFT Shredded Cheddar Cheese, divided

Steps:

Heat oven to 375ºF.
Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
Spoon into 9-inch square baking dish sprayed with cooking spray.
Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 19 g, Fiber 7 g, Sugar 1 g, Protein 24 g

EASY-PEASY SHEPHERD'S PIE

Easy-Peasy Shepherd's Pie image

Not traditional by any stretch. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. If you've never made mashed potatoes, give Recipe #443432 a try.

Provided by BlueDoxie

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 potatoes, peeled and quartered
1 lb lean ground beef
1 (4 1/2 ounce) can sliced mushrooms, drained
1 (15 ounce) can mixed vegetables, drained (Veg-All works well)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
salt and pepper
3 tablespoons butter

Steps:

Preheat your oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
Bring a large pot of salted water to a boil. Add peeled and quartered potatoes and cook until tender, about 15 minutes. Drain and make mashed potatoes in your favorite fashion, then set aside.
In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. Pour into prepared baking dish.
Cover the beef mixture with the mashed potatoes. Dot the top with butter.
Bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.

Nutrition Facts : Calories 439.8, Fat 19, SaturatedFat 8.1, Cholesterol 70, Sodium 836.3, Carbohydrate 45.2, Fiber 6.5, Sugar 4.9, Protein 22.8

EASY PEASY SHEPHERD'S PIE

Easy Peasy Shepherd's Pie image

while i was in Afghanistan i thought that i would try and make a new dish. the dish that i made was told me to be shepards pie. if i could make it in a 3rd world country you can do it as well. forgive me this is a raw recipe ive never measured amounts at all.

Provided by craig poore

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

5 lbs potatoes, washed and peeled
1/4 cup butter
1/4 cup milk (or as much as needed to make creamy mashed potatoes)
2 lbs ground beef
1 onion, peeled and chopped
1 cup mixed vegetables
1 cup ketchup
1 tablespoon liquid smoke
1/8 cup Worcestershire sauce
2 cups cheddar cheese
salt
pepper
garlic powder

Steps:

Cut the potatoes in chunks and boil until tender; reserve half of the chunks and mash the rest with a little butter and milk.
while the potatoes are cooking, cook ground beef and onions over medium-medium high heat.
when the meat is cooked, drain the fat.
add the liquid smoke, worcestershire sauce, salt, pepper and garlic powder (to taste).
take some of the potato chunks and make a bed of them in a buttered casserole dish.
spread the ground beef mixture over the top of the potatoes.
Spread mashed potatoes on top of the ground beef.
cover with cheese and sprinkle with parsley flakes; bake for 10 minutes.

Nutrition Facts : Calories 679.8, Fat 32.8, SaturatedFat 16.5, Cholesterol 123.1, Sodium 728.9, Carbohydrate 61.8, Fiber 7.2, Sugar 10.7, Protein 35.4

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