Easypeasyfudge Recipes

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EASY PEASY FUDGE



Easy Peasy Fudge image

Make and share this Easy Peasy Fudge recipe from Food.com.

Provided by The Range Rover

Categories     Candy

Time 15m

Yield 12 squares

Number Of Ingredients 4

1 (8 ounce) package semisweet chocolate
1 can condensed milk
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Melt the chocolate in thr top of double boiler.
  • Add condensed milk; stir until blended.
  • Remove from heat.
  • Add vanilla and nuts.
  • Pour into a greased pan and chill until firm.

Nutrition Facts : Calories 302.5, Fat 20.1, SaturatedFat 9.2, Cholesterol 15.2, Sodium 61.4, Carbohydrate 31.3, Fiber 3.8, Sugar 24.7, Protein 7.5

ONE TWO THREE FUDGE



One Two Three Fudge image

This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

Provided by Kateryn

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 36

Number Of Ingredients 3

½ cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting

Steps:

  • Butter a 9x13 pan. Set aside.
  • In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  • Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g

MICROWAVE FUDGE



Microwave Fudge image

Make and share this Microwave Fudge recipe from Food.com.

Provided by Abby P

Categories     Candy

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 4

1 (400 g) can condensed milk
2 cups sugar
125 g butter or 125 g margarine
1 teaspoon vanilla essence

Steps:

  • Place all ingredients except the vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
  • Microwave for 2 minutes then stir.
  • Microwave for a further 10 minutes, stirring once halfway through.
  • Add vanilla and stir well.
  • Place in a greased dish and allow to cool.
  • Cut into squares when cool.

Nutrition Facts : Calories 311.2, Fat 11.3, SaturatedFat 7.2, Cholesterol 33.6, Sodium 102, Carbohydrate 51.5, Sugar 51.5, Protein 2.7

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