Easypeanutchocolatechipmuffincakes Recipes

PEANUT BUTTER AND CHOCOLATE CHIP CUPCAKES

Peanut Butter and Chocolate Chip Cupcakes image

Delicious and fluffy cupcakes with just the right amount of chocolaty goodness!

Provided by BakingWithWings

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
1 pinch salt
½ cup brown sugar
¼ cup chunky peanut butter
3 tablespoons unsalted butter, softened
1 egg
½ teaspoon vanilla extract
½ cup milk
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Whisk flour, baking powder, and salt together in a bowl.
Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 23.2 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 113.9 mg, Sugar 13.7 g

MUFFIN CUPCAKES

Muffin Cupcakes image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Beat 8 ounces softened cream cheese and 6 tablespoons softened butter with 1 cup confectioners' sugar, 1 teaspoon lemon zest and 1/2 teaspoon vanilla until fluffy. Spread the frosting on prepared muffins (such as zucchini, banana or carrot). Top with candied ginger or walnuts.

PEANUT BUTTER POUND CAKE MUFFINS

Peanut Butter Pound Cake Muffins image

Yummy and easy peanut butter pound cake muffins! Even the kids will love them with chocolate chips!

Provided by Megan Mawson

Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 (16 ounce) package pound cake mix
2 eggs
½ cup mashed ripe bananas, or to taste
¼ cup peanut butter
¼ cup butter, softened
¼ cup chocolate chips, or to taste
2 teaspoons vanilla extract
1 teaspoon ground cinnamon, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl; pour into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 30.7 g, Cholesterol 62.4 mg, Fat 17 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 6.2 g, Sodium 207.1 mg, Sugar 20.5 g

CHOCOLATE CHIP PUFF (PASTRY) CAKE

Chocolate Chip Puff (Pastry) Cake image

A different way of serving puff pastry. The filling is lovely as is but you may add 1/2 cup toasted chopped pecans to the mix. From a dessert cookbook called "Postres Irresistibles". Ounces in puff pastry pkg are an estimate. You will need three sheets.

Provided by Mami J

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 (16 ounce) packages puff pastry, thawed if frozen
1 egg white, lightly beaten with
1 teaspoon water
2 cups whipping cream, chilled
1 teaspoon vanilla
1/4 cup semi-sweet chocolate chips, coarsely chopped
1/4 cup confectioners' sugar
confectioners' sugar, for dusting
cocoa, for dusting

Steps:

Preheat oven to 200 degrees.
Using a 9 in cake pie as a guide, cut three 9 in circles from each puff pastry sheet. Place each on a greased cookie sheet and brush with egg white; bake 15 minutes or until golden. Meanwhile, beat cream with the vanilla and sugar until soft peaks form. Fold in the chocolate chips. Layer the puff pastry discs, filling each layer with the cream and chocolate mixture.Dust the top layer with more confectioner's sugar and cocoa. Serve.

Nutrition Facts : Calories 1185.9, Fat 88.4, SaturatedFat 31, Cholesterol 81.5, Sodium 453.7, Carbohydrate 85.5, Fiber 2.9, Sugar 8, Protein 14.3

PISTACHIO CHOCOLATE CHIP CAKE

Pistachio Chocolate Chip Cake image

Make and share this Pistachio Chocolate Chip Cake recipe from Food.com.

Provided by Caryn

Categories Dessert

Time 1h10m

Yield 1 ten inch tube cake

Number Of Ingredients 8

Ingredients

1 yellow cake mix
1 package instant pistachio pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 teaspoon vanilla or 1/2 teaspoon almond extract
1 (6 ounce) package miniature semisweet chocolate chips
chocolate sprinkles (ice-cream sprinkles)

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 10-inch tube pan.
Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
Beat on medium speed, scraping bowl frequently, 3 minutes.
Toss chocolate chips with a little bit of flour (to help suspend them in the batter).
Fold chocolate chips into batter.
Sprinkle top of batter with chocolate jimmies.
Pour batter into prepared pan.
Bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
Cool 15 minutes; inverted on wire rack.
Remove pan; cool completely.

Nutrition Facts : Calories 4848.3, Fat 289.8, SaturatedFat 90.1, Cholesterol 957.7, Sodium 3863.8, Carbohydrate 530.1, Fiber 16, Sugar 323.5, Protein 62.8

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