Easypeanutbuttershortbreadcookies Recipes

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PEANUT BUTTER SHORTBREAD COOKIES



Peanut Butter Shortbread Cookies image

Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.

Provided by Pat Lenaghan

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 4

2 cups natural peanut butter
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 45.9 g, Cholesterol 31 mg, Fat 23.4 g, Fiber 3 g, Protein 12 g, SaturatedFat 3.4 g, Sodium 135.3 mg, Sugar 39.1 g

EASY PEANUT BUTTER SHORTBREAD COOKIES



Easy Peanut Butter Shortbread Cookies image

Make and share this Easy Peanut Butter Shortbread Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 25m

Yield 16-24 cookies

Number Of Ingredients 5

1 (8 ounce) can vanilla frosting or 1 (8 ounce) can cream cheese frosting
1 1/2 cups peanut butter
1/4 cup flour
1 egg
1 1/2 cups chopped nuts (optional)

Steps:

  • Grease a long jelly roll pan.
  • Combine the frosting, peanut butter, flour, and egg at low speed until blended (can mix by hand).
  • Stir in nuts if desired and press into pan.
  • Bake at 325 for 15-20 minutes.

Nutrition Facts : Calories 213.2, Fat 14.8, SaturatedFat 3, Cholesterol 13.2, Sodium 141.5, Carbohydrate 15.9, Fiber 1.5, Sugar 11.2, Protein 6.7

PEANUT BUTTER SHORTBREAD COOKIES



Peanut Butter Shortbread Cookies image

Another excellent recipe by Diana Rattray who says: "these cookies are easy to prepare and they're egg-free. Drizzle melted chocolate over these shortbread cookies for the holidays. Use a food processor or electric chopper to chop the peanuts for this recipe." I just posted this good recipe for Ms. B and want to share it here. Enjoy it.

Provided by pink cook

Categories     Dessert

Time 1h5m

Yield 4 dozens, 12 serving(s)

Number Of Ingredients 7

1 cup unsalted butter, softened
2/3 cup creamy peanut butter
2/3 cup light brown sugar, packed
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1/4 cup cornstarch
3/4 cup peanuts, very finely chopped (use roasted or honey-roasted peanuts for better flavor)

Steps:

  • Heat oven to 350°F Combine the butter, peanut butter, and brown sugar in a large mixing bowl; beat with electric mixer until smooth and creamy. Beat in vanilla.
  • Slowly beat or stir in the flour and cornstarch until mixture holds together. Blend in the very finely chopped peanuts.
  • Roll out on a lightly floured board to about 1/4-inch thickness and cut with cookie cutters and place on an ungreased baking sheet or baking sheet lined with parchment paper.
  • Or, shape the dough into small balls and place on a cookie sheet, dip the flat bottom of a glass in granulated sugar, and flatten gently to about 1/4 inch thickness.
  • Bake for about 20 to 25 minutes, or until cookies are set and bottoms just begin to brown. Cool on the pan for 5 minutes then remove to a wire rack to cool completely.

Nutrition Facts : Calories 424.3, Fat 27.3, SaturatedFat 11.9, Cholesterol 40.7, Sodium 75.1, Carbohydrate 38.6, Fiber 2.4, Sugar 13.6, Protein 8.8

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