Easypeanutbuttereastereggs Recipes
PEANUT BUTTER EASTER EGGS- EASY AND NO CREAM CHEESE
These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two big ones. You choose the size.
Provided by Realtor by day
Categories Candy
Time 10m
Yield 1-24 candies, 1-24 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
- Shape the "dough" into egg shapes and refrigerate on waxed paper for 30 minutes.
- Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
- Decorate or personalize with names and place in fluted cupcake papers.
EASY PEANUT BUTTER EASTER EGGS
Make and share this Easy Peanut Butter Easter Eggs recipe from Food.com.
Provided by Belinda McManaway
Categories Candy
Time 2h
Yield 22 palm size eggs
Number Of Ingredients 4
Steps:
- In large bowl mix all ingredients except chocolate together.
- Mix with hands until very creamy.
- Form mixture into egg shapes (Can make as big or small as desired).
- Place eggs on waxed paper on cookie sheets.
- Chill eggs in frig for a couple hours or freezer for about 45 minutes until eggs are firm and chilled.
- Melt Chocolate in double boiler, Spread chocolate over bottom of egg with knife then place it back on wax paper then cover the top.
- Place back in frig to set chocolate.
Nutrition Facts : Calories 609.8, Fat 39.2, SaturatedFat 18.8, Cholesterol 44.4, Sodium 243.8, Carbohydrate 65.5, Fiber 3.4, Sugar 59.5, Protein 8.1
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