Easynutterbutterpie Recipes

NUTTER BUTTER PIE

Steps:

• Preheat oven to 350 degrees F & Get a Big bowl.
• Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
• Take your ziploc bag enter 1 package of Nutter Butter into Ziploc,.
• Try to press as much air out of the bag as possible, and tightly seal it shut.
• Using medium force, break the cookies with the rolling pin or woodenspoon.
• Continue crushing the broken pieces until you are left with coarsely crushed crumbs(chucky not fine dust lol).
• Then Fold into same mixture bowl.
• In New bowl open your 2nd package of cookies and sperate the filling and the cookies put the cookies in your 2nd ziploc bag.
• (optional) When done mix filling with spoon and add in your mixture bowl.
• Now take your ziploc bag of cookies and crush them finely & evenly.
• In a medium bowl, mix together crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
• Bake in preheated oven for 8 minutes & Allow to cool.
• Spoon your mixture into your pie crust & spoon your whip cream topping on top of the filling.
• (optional) Garnish with remaining nutter butter cookies and crumb the edges of the pie.
• Before serving put it in the freezer for one hour And Devour.

NUTTER BUTTER PEANUT BUTTER PIE

Steps:

• 1. Crust: combine crushed cookies and melted butter. Press crumbs into the bottom and up the sides of a your 9" pie (lightly greased). Bake @ 350 for 10 mins. Set aside and cool while making the filling.
• 2. Filling: Beat together the cream cheese and powdered sugar until well combined. Gradually add peanut butter and vanilla extract; mix well. Fold in the Cool Whip topping until well blended.
• 3. To Assemble: Place a generous puddle of hot fudge topping on the bottom of the cooled pie crust. Next spread the peanut butter filling on top.
• 4. Topping/Garnish: Using a pastry bag and decorating tip of your choice, place Cool Whip in the pastry bag and decorate the entire top of the pie with swirls. Drizzle melted chocolate & peanut butter on top and refrigerate until ready to serve.
• 5. ** You can also sprinkle the top with nuts or chopped Reese's Cups. Whatever your heart or stomach desires!!