Easynocooksmokeybastingbarbecuesauce Recipes

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NO-COOK BASTING SAUCE FOR PORK AND BEEF RIBS



No-Cook Basting Sauce for Pork and Beef Ribs image

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8h

Yield 3 cups (approx)

Number Of Ingredients 11

1/4 cup molasses
1 (12 ounce) jar liquid honey
1/4 cup plum sauce
2 -4 tablespoons white wine
1/2 cup steak steak sauce (use HP Steak Sauce or use similar steak sauce)
2 teaspoons fresh garlic or 1/4 teaspoon garlic powder, to taste
2 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon black pepper

Steps:

  • In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
  • Brush on any amount desired while grilling or broiling pork or beef ribs.
  • Delicious!

Nutrition Facts : Calories 509.5, Fat 0.6, SaturatedFat 0.1, Sodium 934.6, Carbohydrate 130.5, Fiber 0.8, Sugar 111, Protein 2.3

EASY NO-COOK SMOKEY BASTING BARBECUE SAUCE



Easy No-Cook Smokey Basting Barbecue Sauce image

This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

1/2 cup ketchup
1/3 cup prepared brown mustard (use French's Bold and Spicy brown mustard for this!)
1/3 cup light molasses
1/4 cup Worcestershire sauce
1/2 teaspoon liquid smoke (or to taste)
cayenne pepper (optional and to taste)

Steps:

  • In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
  • Brush on meat towards the end of cooking,.

Nutrition Facts : Calories 325.3, Fat 0.4, SaturatedFat 0.1, Sodium 1368, Carbohydrate 84.9, Fiber 0.2, Sugar 64.3, Protein 1.4

SMOKEY RIBS BARBECUE BASTING SAUCE



Smokey Ribs Barbecue Basting Sauce image

This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs around!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 11

1/3 cup olive oil
1/3 cup flat beer
1/8 cup fresh lemon juice
1/8 teaspoon liquid smoke
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon onion powder
1 tablespoon chopped fresh garlic
1 tablespoon chopped shallots or 1 tablespoon finely chopped green onion

Steps:

  • In a bowl, combine all ingredients.
  • Baste on ribs once every half hour while smoking.

Nutrition Facts : Calories 794.2, Fat 72.1, SaturatedFat 10, Sodium 507.9, Carbohydrate 35.2, Fiber 0.5, Sugar 22.9, Protein 1.9

HOMEMADE NO-COOK BBQ SAUCE



Homemade No-Cook BBQ Sauce image

This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.

Provided by Kozmic Blues

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

1 (15 ounce) can tomato sauce
1/2 cup agave nectar (or honey)
1/4 cup molasses
1/2 teaspoon dried chipotle powder
1/2 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon ground ginger
salt and pepper, to taste

Steps:

  • Mix ingredients in a bowl.
  • For a spicier sauce - add 1/4 tsp cayenne pepper.
  • For a less spicy sauce - omit the chipotle.
  • For a sweeter sauce - use ketchup instead of tomato sauce.
  • For a less sweet sauce - use only 1/4 cup agave nectar.
  • For a smoky sauce - add a few drops of liquid smoke.
  • For a variation - add some minced garlic, freshly grated ginger, or lime juice.

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