Easyneverfailbreadedchicken Recipes

BREADED FRIED CHICKEN

Breaded Fried Chicken image

Provided by Food Network Kitchen

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

Vegetable oil, for frying (about 5 cups)
2 cups all-purpose flour
1/4 cup cornmeal
2 tablespoons cornstarch
1 teaspoon ground dried thyme
Kosher salt and freshly ground pepper
4 large eggs
1/4 cup milk
3 pounds skin-on, bone-in chicken parts (breasts halved crosswise)

Steps:

Fill a large cast-iron skillet with 1 inch of vegetable oil. Heat over medium heat until a deep-fry thermometer registers 350 degrees F.
Meanwhile, whisk the flour, cornmeal, cornstarch, thyme, 1 tablespoon salt and 2 teaspoons pepper in a large bowl. Whisk the eggs and milk in another large bowl. Season the chicken all over with salt and pepper. Dredge each piece in the flour mixture, then dip in the egg mixture, letting any excess drip off. Return the chicken to the flour mixture and turn until well coated. Transfer to a large plate or baking sheet.
Carefully add about half the chicken to the hot oil (do not crowd the skillet). The oil temperature will drop; adjust the heat as needed to maintain a temperature of 350 degrees F. Fry the chicken, without turning, until the crust starts browning, about 2 minutes. Flip the chicken and continue cooking, turning occasionally, until browned and crisp all over and a thermometer inserted into the breasts registers 160 degrees F and the thighs 170 degrees F, 13 to 16 minutes. Remove with tongs and transfer to a rack set on a baking sheet; sprinkle with salt. Let the oil temperature return to 350 degrees F before frying the remaining chicken.

ANGELA'S EASY BREADED CHICKEN

Angela's Easy Breaded Chicken image

This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.

Provided by Angela

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breasts
1 cup Italian-style salad dressing
2 cups seasoned dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 530.6 calories, Carbohydrate 47.2 g, Cholesterol 69 mg, Fat 21.4 g, Fiber 2.9 g, Protein 35.9 g, SaturatedFat 3.9 g, Sodium 2103.8 mg, Sugar 8.3 g

EASY NEVER-FAIL BREADED CHICKEN

Easy Never-Fail Breaded Chicken image

This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken. I recommend serving it with homemade mashed potatoes!

Provided by Melanie2590

Categories Chicken Breast

Time 37m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 chicken breasts, cut into approx. 2-inch strips
6 tablespoons butter, melted (not margarine)
1 cup progresso brand Italian seasoned breadcrumbs
1/4 cup shredded parmesan cheese (NOT the stuff in a can!)

Steps:

Preheat oven to 375 degrees.
Melt 2 T butter and pour into shallow baking dish.
Melt remaining 4 T butter in small bowl.
Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
Place coated chicken into baking dish.
Sprinkle cheese on top of chicken.
Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
Chicken is done when juices run clear and you can easily cut it with a fork.

Nutrition Facts : Calories 321.1, Fat 20.5, SaturatedFat 10.2, Cholesterol 80.8, Sodium 562.6, Carbohydrate 13.9, Fiber 1, Sugar 1.2, Protein 19.7

EASY BREADED CHICKEN BREASTS

Easy Breaded Chicken Breasts image

quick and easy, very flavorful. Makes get leftovers, I like to cut into strips and wrap with a tortilla.

Provided by teresejk

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts
1 cup crushed corn flakes
1 cup crushed Durkee onions
2 tablespoons relish sandwich spread

Steps:

Preheat over to 350.
Rinse chicken and pat dry.
Crush corn flakes and french fried onions into very small pieces. Do not roll, you will want the mixture to be slighty chunky. Thourghly mix together the corn flakes and onions.
Brush each chicken breast on the top and sides with the sandwich spread.
Place chicken on a plate and cover with the crumb mixture, pressing down hard to stick. I do not coat the bottom - it becomes mushy.
Place on baking sheet and cook 25 minutes.
Remove chicken and drizzle with melted butter.
Continue cooking 15-20 minutes or until done.

Nutrition Facts : Calories 155.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 127.3, Carbohydrate 6.1, Fiber 0.2, Sugar 0.7, Protein 27.7

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