EASY MOIST ORANGE LOAF
I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!
Provided by MelvinsWifey
Categories Breads
Time 48m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
- Stir in sugar and baking soda.
- Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
- Grease a small loaf pan with cooking spray.
- Pour batter into greased loaf pan.
- Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
- Let cool and slice, or first top with a cream cheese cake frosting.
Nutrition Facts : Calories 234.2, Fat 5.9, SaturatedFat 3, Cholesterol 78.9, Sodium 138.9, Carbohydrate 40.5, Fiber 0.6, Sugar 23.6, Protein 5
FANTASTIC ORANGE LOAF
Make and share this Fantastic Orange Loaf recipe from Food.com.
Provided by Northern_Reflectionz
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Beat butter, sugar and 1 egg well.
- Beat in 2nd egg.
- Stir in rind and jucse.
- Mix dry ingredients together.
- Add to orange mixture til just mixed.
- Place in a grease loaf pan.
- Bake 325F 1 hour.
- Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm.
- Let stand 10 minutes.
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