Easymochafondue Recipes

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CHOCOLATY MOCHA FONDUE



Chocolaty Mocha Fondue image

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 package (11-1/2 ounces) milk chocolate chips
1/3 cup heavy whipping cream
2 teaspoons instant coffee granules
4 teaspoons hot water
1/2 teaspoon vanilla extract
Dash ground cinnamon
Assorted fresh fruit and cubed pound cake

Steps:

  • In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon. , Keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 391 calories, Fat 26g fat (16g saturated fat), Cholesterol 36mg cholesterol, Sodium 60mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

MOCHA FONDUE



Mocha Fondue image

People have such fun dipping pieces of cake and fruit into this heavenly melted chocolate mixture. It's an exquisite treat to serve at wedding and baby showers or for another special gathering. I've found it to be a welcome part of any buffet. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 8

3 cups (18 ounces) milk chocolate chips
1/2 cup heavy whipping cream
1 tablespoon instant coffee granules
2 tablespoons hot water
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 pound cake (16 ounces), cut into 1-inch cubes
Strawberries, kiwi or other fresh fruit

Steps:

  • In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well. , Serve warm, using cake pieces and fruit for dipping.

Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CONTEST-WINNING MOCHA FONDUE



Contest-Winning Mocha Fondue image

At our friends' 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert! -Karen Boehner, Glen Elder, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 cup heavy whipping cream
3 tablespoons strong brewed coffee
1/8 teaspoon salt
2 large egg yolks, lightly beaten
Cubed pound cake, sliced bananas and fresh strawberries and pineapple chunks

Steps:

  • In a heavy saucepan, combine the first five ingredients; cook and stir over medium heat until chips are melted. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook and stir until a thermometer reads 160°., Transfer to a fondue pot and keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 295 calories, Fat 24g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 90mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

BASIC FONDUE



Basic Fondue image

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

Provided by KATKRO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 6

2 cups milk
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese

Steps:

  • In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g

EASY MOCHA FONDUE



Easy Mocha Fondue image

For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.

Provided by An_Net

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

1 (400 g) can sweetened condensed milk
350 g semi-sweet chocolate chips or 350 g dark chocolate chips
1 cup miniature marshmallow
1/4 cup strong brewed coffee
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur

Steps:

  • Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
  • Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
  • Serve with cake cubes and fruit as dippers.

Nutrition Facts : Calories 1135.2, Fat 46.7, SaturatedFat 28.1, Cholesterol 45.3, Sodium 198.4, Carbohydrate 169.7, Fiber 6.9, Sugar 155.7, Protein 15.8

MOCHA DESSERT FONDUE



Mocha Dessert Fondue image

Make and share this Mocha Dessert Fondue recipe from Food.com.

Provided by Oolala

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb milk chocolate
6 ounces semisweet chocolate
1 cup light cream
1/4 cup fresh brewed coffee
1/2 teaspoon vanilla extract
fresh strawberries
pineapple
banana, chunks
dried apricot
marshmallows
pretzel
angel food cake, cubed, can dip pound cake too

Steps:

  • Coarsely chop the chocolates.
  • Place in a small, heavy saucepan with the cream and coffee.
  • Cook over gentle heat, stirring frequently, until melted and smooth.
  • Stir in the vanilla.
  • Keep warm over hot water until ready to serve.
  • To serve, transfer to a fondue pot and continue to keep warm.
  • Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

Nutrition Facts : Calories 625.6, Fat 45, SaturatedFat 24.7, Cholesterol 43.8, Sodium 82.8, Carbohydrate 54.9, Fiber 7.3, Sugar 39.3, Protein 10.5

MOCHA CARAMEL FONDUE



Mocha Caramel Fondue image

Yummmm, I love fondues... This one is quick and easy to make and tastes amazing. I hope that you will agree. So, sit back, relax, grab a beverage and a fork and enjoy this treat. The caramel, coffee, and bittersweet chocolate in this rich and decadent treat are calling your name.

Provided by Baby Kato

Categories     Dessert

Time 20m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 14

14 ounces caramels, paper wrappers removed
1/4 cup heavy cream
1/4 cup strong espresso
3 ounces bittersweet chocolate, chopped
pear, chunks
peach, chunks
strawberry
grapes, large
banana, sliced 2-inch
tart green apple
10 whole marshmallows
10 pretzels
1/2 lb cake, chunked (may substitute angel food cake)
10 butter cookies or 10 wafer cookies

Steps:

  • Gently heat caramels, cream, coffee, and chocolate in the top of a double-boiler over simmering, but not boiling water.
  • Stir constantly until smooth.
  • Next transfer the toffee mixture to a fondue pot, keep warm and serve with an assortment of fruits, marshmallows, pretzels, cake chunks and cookies.
  • Enjoy, enjoy, enjoy.

Nutrition Facts : Calories 544.7, Fat 15.9, SaturatedFat 7.3, Cholesterol 42, Sodium 308.8, Carbohydrate 99.7, Fiber 0.1, Sugar 77.6, Protein 6

MOCHA FONDUE



Mocha Fondue image

A fondue for all the sweet-toothed coffee lovers out there! Serve with fruit slices and meringue cookies as dippers.

Provided by LibraChick93093

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (4 ounce) package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or 2/3 cup milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur

Steps:

  • In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.
  • Heat and stir over low heat until melted and smooth.
  • Remove from heat; stir in liqueur.
  • Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.

Nutrition Facts : Calories 299.3, Fat 21.5, SaturatedFat 13.1, Cholesterol 17.6, Sodium 18.9, Carbohydrate 29.8, Fiber 4.2, Sugar 21.6, Protein 3.9

SUPER EASY CHEESE FONDUE



Super Easy Cheese Fondue image

Make and share this Super Easy Cheese Fondue recipe from Food.com.

Provided by nesseanne_9763090

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 cups processed swiss-style cheese, shredded
1 cup American cheese, grated
1 cup water
1 teaspoon garlic powder
2 cups dry white wine
1/2 teaspoon season salt
1 pinch nutmeg

Steps:

  • Heat water and wine...add cheese and stir until melted. Toss cheese with a little flour to thicken.
  • Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread peeled and chopped apples or pears.

Nutrition Facts : Calories 473.2, Fat 27.7, SaturatedFat 17.4, Cholesterol 72.3, Sodium 1098.2, Carbohydrate 13, Fiber 0.1, Sugar 1.2, Protein 22.4

MOCHA FONDUE



Mocha Fondue image

Make and share this Mocha Fondue recipe from Food.com.

Provided by ShortyBond

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (4 ounce) package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or 2/3 cup milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur

Steps:

  • In a heavy sauce pan, combine chocolates, cream, sugar, and coffee crystals. Melt together over low heat until smooth. Remove from heat and stir in liqueur. Pour into a fondue pot and keep warm over low heat.
  • Serve with various fruits, cakes, graham crackers, marshmallows, etc.

Nutrition Facts : Calories 448.9, Fat 32.3, SaturatedFat 19.7, Cholesterol 26.4, Sodium 28.3, Carbohydrate 44.6, Fiber 6.3, Sugar 32.4, Protein 5.9

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