Easymocha Recipes

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EASY HOMEMADE MOCHA



Easy Homemade Mocha image

How to make an easy and delicious homemade mocha, no espresso machine or hot chocolate mix needed.

Provided by Tracy

Categories     Beverage     Breakfast

Time 3m

Number Of Ingredients 7

1 to 2 tablespoons (12g to 25g) granulated sugar (to taste)
1 tablespoon (5g) unsweetened cocoa powder
1 tablespoon water (omit if making using the mason jar method)
1 cup hot coffee
¼ cup milk (any percentage)
1 tablespoon heavy cream (optional)
Whipped cream (for topping, optional)

Steps:

  • In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. Heat on the stove (or in your microwave for about 15 seconds), and stir until sugar and cocoa powder dissolve and sauce is completely smooth.
  • Stir in coffee and milk and continue to heat until steaming (about 30 seconds in the microwave). If making on the stove, you can whisk the mixture vigorously until foamy. Pour into a cup, top with whipped cream if desired, and enjoy!
  • Combine all ingredients except the water and optional whipped cream in a mason jar. Screw the lid on securely and wrap top with a towel (in case your jar leaks). Give a few very good shakes, until everything is well-mixed and mixture is foamy.
  • Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream if desired. Enjoy!

Nutrition Facts : Calories 139 kcal, ServingSize 1 serving

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

EASY MOCHA



easy mocha image

Make and share this easy mocha recipe from Food.com.

Provided by meatymeatball

Categories     Beverages

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 tablespoon cocoa powder
1 tablespoon sugar
1/2 cup strong coffee
1/2 cup milk (2% preferred)
whipped topping (optional)

Steps:

  • place all ingredients in blender until smooth and creamy.
  • pour in cup and place whipped topping on top (optional).

Nutrition Facts : Calories 140.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 63.4, Carbohydrate 21.4, Fiber 1.8, Sugar 12.7, Protein 5.2

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  • Make whipped cream topping.Sugar, salt, and heavy cream are whipped together using a handheld milk frother. It should take seconds to get nice and fluffy.
  • Froth milk.Bring milk to a simmer on the stovetop, making sure it doesn't come to a boil since it can easily burn, or microwave it for 30 seconds. Pour heated milk into a French press, put the lid on, and move the plunger up and down, making sure to hold down the lid. Or, heat and froth milk at the same time using an electric milk frother. If you have an espresso machine, froth milk using the steam wand.
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