Easymicrowaverhubarbsauce Recipes

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EASY MICROWAVE RHUBARB SAUCE



Easy Microwave Rhubarb Sauce image

Make and share this Easy Microwave Rhubarb Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Jellies

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2

2 1/4 cups diced rhubarb
2 cups sugar

Steps:

  • In a microwave-safe bowl stir together the rhubarb with the sugar.
  • Cook on HIGH for about 10-12 minutes stirring a couple times.
  • Chill until ready to use.

Nutrition Facts : Calories 267.6, Fat 0.1, Sodium 1.8, Carbohydrate 68.7, Fiber 0.8, Sugar 67.1, Protein 0.4

RHUBARB CRISP FOR THE MICROWAVE



Rhubarb Crisp for the Microwave image

Another yummy rhubarb recipe from my mom, Rosanne.

Provided by Jeanine Stennett

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 8

6 c rhubarb, cut up
1 1/2 c sugar
6 Tbsp flour
1/2 c margarine, softened
1/2 c flour
3/4 c brown sugar, firmly packed
1 tsp cinnamon
1 c quick oatmeal

Steps:

  • 1. Mix the first 3 ingredients in glass casserole or cake pan that will fit in your microwave. Use glass dish (Mom used to use a Corning Ware 2 inch deep large dish). Cook on high for 3 minutes, rotate dish - unless you have a turntable. Then cook for 3 more minutes on high. While that is cooking, stir together margarine, flour, brown sugar, cinnamon, and quick oatmeal. Mix well and put on top of rhubarb mixture. Microwave on high for 10 minutes - rotating once if you do not have a turntable.

HONEY CINNAMON RHUBARB SAUCE



Honey Cinnamon Rhubarb Sauce image

Oh my, this is good! Serve with pork chops, steaks or even oatmeal or ice cream. Made in the microwave (although can be done on the stove). All ingredients are in the title! SO easy!

Provided by GinaStudySmart

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups chopped rhubarb
3/4 cup honey
1 teaspoon cinnamon

Steps:

  • Cut off any rhubarb leaves or roots.
  • Chop rhubarb. (I use the slicing attachment on my food processor.).
  • Place rhubarb in large glass bowl. (I use an 8-cup glass measuring cup.).
  • Cover loosely and microwave for 5 minutes.
  • Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible.
  • Stir in honey and cinnamon. Taste! Add more honey or cinnamon, if desired.
  • Serve warm or cold! Freezes well.

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