Easymarinatedtomatosalad Recipes

EASY MARINATED TOMATO SALAD

Steps:

• In a medium bowl, combine all ingredients except parmesan cheese.
• Cover and marinate refrigerated for 1 to 24 hours.
• Just before serving, top with parmesan cheese.

EASY BALSAMIC MARINATED TOMATO SALAD

Steps:

• If you haven't already, slice your tomatoes. Cut baby or grape tomatoes in half, and cut larger tomatoes into quarters or even sixths, if larger.
• Add sliced tomatoes to a large bowl
• Drizzle tomatoes with olive oil and balsamic vinegar
• Add fresh herbs, garlic, 1/4 tsp. salt and 1/4 tsp. pepper
• Gently stir to combine and coat the tomatoes well.
• Serve immediately, if needed, or chill in the refrigerator to marinate for at least 30-60 minutes, up to 1 day

MARINATED TOMATO SALAD WITH HERBS

Steps:

• Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
• Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
• Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

MARINATED TOMATO SALAD

Steps:

• Combine olive oil, vinegar, green onion or chives, mustard and pepper in a screw top jar.
• Cover and shake well.
• Chill until needed.
• Cut zucchini or cucumbers in half lengthwise.
• Seed cucumbers if using.
• Using a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (1/2 to 1 inch wide) Arrange tomato slices on a platter.
• Arrange the zucchini or cucumber slices in and around the tomatoes, folding and tucking as desired.
• Shake dressing and drizzle over vegetables.
• Cover and chill for at least 30 minutes and up to 2 hours.
• Before serving, sprinkle with feta cheese.