Easymangosalsa Recipes
QUICK MANGO SALSA
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Provided by whitney
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g
MANGO SALSA
This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your favorite seafood or tortilla chips!
Provided by Elise Bauer
Categories Appetizer Quick and Easy Salsa Mango Salsa
Time 20m
Number Of Ingredients 5
Steps:
- Combine all the ingredients: Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Toss with lime juice.
- Serve: Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos.
Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12 g, Fat 0 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
EASY MANGO SALSA
A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.
Provided by ArizonaAmy
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 12.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3 mg, Sugar 10.6 g
EASY MANGO SALSA
Kristine Sims of St. Joseph, Michigan puts a tantalizing twist on salsa. Tangy fruit, savory onion and peppy hot sauce work in perfect harmony to create a fun appetizer that's good for you, too!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the apple, mango, pineapple, onions, cilantro and pepper sauce if desired. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
10 EASY MANGO RECIPES: MANGO SALAD & MORE!
This bright mango salad recipe is sweet and zingy, starring the ripe fruit with fresh herbs and a honey lime dressing.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Chop the mangos. Dice the bell pepper. Chop the English cucumber. Thinly slice the red onion. Chop the mint and cilantro. Place them all in a medium bowl.
- In a small bowl, mix the lime juice, olive oil, and honey or maple syrup. Add to the bowl with the mango and vegetables, then add the kosher salt and mix to combine. Lasts up to 3 days refrigerated.
MANGO SALSA RECIPE
Steps:
- Feel free to stir in any of the ingredient suggestions listed earlier in this post. The recipe is great for using up whatever fruit or veggies you have on hand.To make the salsa, simply stir all ingredients together. Serve either cold or hot, and refrigerate leftovers in a covered container for up to four days. If you try it, be sure to rate the recipe below!View Nutrition Facts
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
More about "easymangosalsa recipes"
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (162)Calories 114 per servingCategory Salsa
- In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
- Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
EASY MANGO SALSA RECIPE – MASALACHILLI
From masalachilli.com
Cuisine MexicanCategory Appetizer, CondimentsServings 2Total Time 20 mins
10 BEST MANGO SALSA RECIPES | YUMMLY
From yummly.com
MANGO SALSA RECIPE (FRESH & VIBRANT) - SPICE CRAVINGS
From spicecravings.com
Ratings 4Calories 37 per servingCategory Appetizer
- Prep: Peel and chop mangoes, red peppers (or green/yellow), jalapeno (can skip for mild taste), onion and cilantro. Try to match the size of all these ingredients, it not only looks pretty this way, but also ensures a balanced flavor in each bite.
EASY MANGO SALSA (8 INGREDIENTS!) - MINIMALIST BAKER …
From minimalistbaker.com
4.7/5 (6)Calories 42 per servingCategory Appetizer, Dip, Side
- In a small bowl, toss together all of the ingredients (mango, bell pepper, jalapeño, red onion, cilantro, lime juice, salt, and pepper). Taste and adjust flavors as needed, adding more salt for overall flavor, lime for acidity, jalapeño for heat, or mango for sweetness.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3 days. Not freezer friendly.
EASY MANGO SALSA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (6)Category AppetizerCuisine American, MexicanTotal Time 10 mins
- In a medium bowl, mix together the mango, onion, cilantro, lime juice, garlic, jalapeño, and salt. Chill until ready to use.
*BEST* MANGO SALSA (5 INGREDIENTS!) – A COUPLE COOKS
From acouplecooks.com
Reviews 8Calories 64 per servingCategory Appetizer
- Chop the mangos into small cubes. Finely mince the onion. Chop the cilantro. Remove the seeds and ribs from the jalapeño pepper, taking care to properly shield your hands and eyes from the juice, then finely dice the pepper. Juice the lime.
- Mix together mango, red onion, cilantro, jalapeño, lime juice, and kosher salt. Taste and adjust flavors as desired to balance the sweetness of the mango with the sour lime and spicy pepper. For best results, let sit at room temperature for about 15 minutes to allow the flavors to meld. Serve with homemade tortilla chips.
FRESH MANGO SALSA (QUICK & EASY RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (2)Total Time 10 minsCategory SnackCalories 48 per serving
- Place the diced mango, bell pepper, onion, jalapeno and cilantro in a medium/large mixing bowl. Add a pinch of salt and squeeze of lime juice over top, gently toss to coat.
- Serve with chips, or as a condiment or side to any complimentary meal, such as bean tacos, bean & quinoa/rice burritos, and various vegan bowl meals.
- Store leftovers in a sealed container in the refrigerator for up to 5 – 6 days, or freeze for up to 2 months.
EASY MANGO SALSA - QUICK & EASY REAL FOOD RECIPES
From bowlofdelicious.com
5/5 (3)Total Time 10 minsCategory CondimentsCalories 28 per serving
EASY MANGO SALSA - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 4Category AppetizerCuisine ThaiTotal Time 10 mins
- Add chopped mangos, green onions, red bell peppers, jalapeno, orange juice, lime juice and salt and white pepper to taste. Stir.Enjoy!
- If you like your salsa more spicy add more jalapeño. If you like your salsa mild, add less jalapeño or leave it out all together.
EASY HOMEMADE MANGO SALSA | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
5/5 (17)Total Time 7 mins
EASY MANGO SALSA RECIPE • A TABLE FULL OF JOY
From atablefullofjoy.com
5/5 (1)Total Time 5 minsCategory Side DishCalories 58 per serving
EASY MANGO SALSA RECIPE - RECIPES BY IM-WORTHY
From im-worthy.com
Cuisine AmericanCategory Dips & SaucesServings 6Calories 55 per serving
5-INGREDIENT MANGO SALSA RECIPE | GIMME SOME OVEN
EASY MANGO SALSA - HALF-SCRATCHED
From halfscratched.com
4.6/5 (7)Total Time 5 minsCategory SnackCalories 56 per serving
MANGO SALSA RECIPES | ALLRECIPES
From allrecipes.com
EASYMANGOSALSA RECIPES
From tfrecipes.com
- PIONEERWOMANDRESSES
From pioneerwomandresses.blogspot.com
- SHOPPIONEERWOMAN
From shoppioneerwoman.blogspot.com
EASY TO MAKE PROSCIUTTO-WRAPPED PRAWNS WITH MANGO SALSA
From mindfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love