Easylazylasagna Recipes

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LAZY LASAGNA I



Lazy Lasagna I image

I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it.

Provided by Sarah Anderson

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 9

1 (12 ounce) package breakfast sausage
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 (8 ounce) container sour cream
2 teaspoons dried parsley
1 (16 ounce) package lasagna noodles
4 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup water

Steps:

  • Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.
  • In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste.
  • Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.
  • Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving.

Nutrition Facts : Calories 703.5 calories, Carbohydrate 60.4 g, Cholesterol 102.4 mg, Fat 34.5 g, Fiber 4.8 g, Protein 38 g, SaturatedFat 16.7 g, Sodium 1345 mg, Sugar 12.6 g

{LAZY DAY} EASY LASAGNA RECIPE



{Lazy Day} Easy Lasagna Recipe image

This simple lasagna recipe tastes like traditional lasagna without all the work. This is the best lasagna recipe for a lazy day.

Provided by Eating on a Dime

Categories     Main Course

Time 45m

Number Of Ingredients 7

25 oz Frozen cheese ravioli
1 lb ground beef ((browned and drained))
3 cans crushed tomatoes ((15 oz cans) )
1 tablespoon Italian Seasoning
1 tablespoon Garlic Salt
4 cups mozzarella cheese ((shredded) )
1/2 cup parmesan cheese ((shredded))

Steps:

  • Preheat oven to 350 degrees F. In a large skillet brown the beef completely and drain off any remaining fat.
  • Stir in the crushed tomatoes and seasonings.
  • Spray a 9X13 pan with non stick cooking spray.
  • Place a layer of ravioli across the bottom of the pan.
  • Spoon half the meat sauce over the ravioli.
  • Then layer half of the mozzarella cheese on top of the meat sauce.
  • Add another layer of ravioli, sauce, then cheese.
  • Top with the shredded parmesan cheese.
  • Cover with foil and Bake at 350 degrees F for 30-35 minutes. Remove the foil and back for an additional 10-15 minutes to slightly brown the top of the lasagna.
  • Remove from the oven and let it sit for about 10- 15 minutes before you serve. Cut and serve.
  • Serve with your favorite side salad and crusty garlic bread.

Nutrition Facts : Calories 683 kcal, Carbohydrate 50 g, Protein 40 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 137 mg, Sodium 2112 mg, Fiber 6 g, Sugar 9 g, TransFat 1 g, ServingSize 1 serving

EASY LASAGNA



Easy Lasagna image

Make and share this Easy Lasagna recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 egg, beaten
1/4 cup parmesan cheese
1 1/2 teaspoons italian seasoning
1 (16 ounce) container cottage cheese, divided
2 cups grated mozzarella cheese, divided
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
2 (26 ounce) cans chunky spaghetti sauce
1 (12 ounce) box oven-ready lasagna noodles, uncooked

Steps:

  • Preheat oven to 350°.
  • In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
  • In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
  • Add water and all but 1 cup of spaghetti sauce to beef.
  • Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
  • Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
  • Spread half the cheese mixture over the noodles.
  • Spoon a third of the beef mixture over the cheese layer.
  • Repeat layers once.
  • Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
  • Cover and bake 50 minutes.
  • Sprinkle remaining mozzarella cheese over the top.
  • Let stand 5 minutes before serving.

EASY LAZY LASAGNA



Easy Lazy Lasagna image

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 4

Number Of Ingredients 10

1 cup wide egg noodles
½ pound ground beef
4 ounces bulk Italian sausage
1 ½ cups marinara sauce
½ cup cottage cheese
⅓ cup grated Parmesan cheese, divided
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
½ cup grated mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
  • Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g

EASY LAZY LASAGNA



Easy Lazy Lasagna image

Fast, easy and delicious! You can make this recipe with different kinds of noodles and vegetables and also you can add more or less hot peppers (or Tabasco!) if you enjoy spicy food!

Provided by Redsie

Categories     Penne

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 cups rotini pasta or 3 cups other large pasta
12 ounces lean ground beef
1/2 cup chopped onion
1 cup grated carrot
1 (24 ounce) jar prepared pasta sauce
1/2 teaspoon italian seasoning (oregano or basil)
1/2 teaspoon hot pepper flakes (optional)
1 (17 ounce) container light ricotta cheese
1 egg
1 cup grated part-skim mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • In a large pot of boiling water, cook pasta until tender but firm; drain.
  • In a large skillet, cook beef over medium-high heat until browned. Add onions and carrots; cook for 3 to 4 minutes. Stir in pasta sauce and Italian seasoning (oregano or basil). Remove from heat and set aside.
  • In a bowl, combine ricotta cheese, egg and 1/2 cup of the mozzarella cheese. Set aside.
  • To Assemble: Spread half of the meat mixture on bottom of greased 13x9-inch baking dish. Top with all of the pasta. Spread all of the cheese mixture over pasta. Top with remaining meat mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
  • Bake in preheated oven, uncovered for 35 to 45 minutes or until bubbling.
  • Let stand for 10 minutes before serving.

EASIEST LASAGNA EVER



Easiest Lasagna Ever image

Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it's freezer-friendly too!

Provided by Chungah Rhee

Yield 12 servings

Number Of Ingredients 12

9 lasagna noodles
1 tablespoon olive oil
1 pound ground beef*
1 onion, diced
Kosher salt and freshly ground black pepper, to taste
1 (28-ounce) can crushed tomatoes
1 tablespoon Italian seasoning
1 (15-ounce) package whole milk ricotta
3 1/2 cups shredded mozzarella, divided
1 large egg, beaten
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook lasagna noodles according to package instructions. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined. In a medium bowl, combine ricotta, 1/2 cup mozzarella and egg; set aside. Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.* Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until top is browned in spots. Let cool 15 minutes. Serve, garnished with parsley, if desired.

EASY CLASSIC LASAGNA RECIPE



Easy Classic Lasagna Recipe image

Make lasagna just as good as Grandma's with our Easy Classic Lasagna Recipe! In just one hour, this classic lasagna recipe is ready to be enjoyed.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 9 servings

Number Of Ingredients 7

1 lb. lean ground beef
1/2 cup chopped onions
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
9 lasagna noodles, cooked
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Spread 1/3 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Cover with remaining noodles, pasta sauce mixture and mozzarella; sprinkle with Parmesan.
  • Bake 30 min. or until heated through. Remove from oven; let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

EASY LASAGNA RECIPE



Easy Lasagna Recipe image

Truly the easiest lasagna recipe you'll ever make! No pre-cooking lasagna noodles, no grating cheeses, no homemade sauces. Yet it's so perfectly delicious!!

Provided by Jaclyn

Categories     Main Course

Time 1h18m

Number Of Ingredients 8

1 lb. 91% lean ground beef*
1 (25 oz) jar marinara sauce, (preferably Rao's tomato basil**)
1/2 cup vegetable broth
6 uncooked lasagna noodles ((not no boil, preferably use Barilla))
1 (15 oz) container ricotta cheese ((whole or part skim))
1 (8 oz) pkg. shredded mozzarella cheese***
1/2 cup grated or finely shredded parmesan cheese
2 Tbsp Chopped fresh basil or parsley ((optional))

Steps:

  • Preheat oven to 375 degrees. Spray a 12 by 8-inch baking dish with non-stick cooking spray.
  • Heat a 12-inch non-stick skillet over medium-high heat. Crumble in beef and cook and break up beef until cooked through.
  • Remove from heat and stir in marinara sauce and vegetable broth (I like to swish the vegetable broth around in the empty jar of marinara sauce to remove any excess, totally optional).
  • To assemble lasagna, spread 1/3 of the marinara sauce (about 1 1/2 cups) into bottom of baking dish. Top with 3 uncooked lasagna noodles.
  • Spread 1/2 of the ricotta over the noodles using the back of a spoon. Top evenly with 1/2 of the mozzarella (1 cup) and 1/2 of the parmesan (1/4 cup). Top with another 1/3 of the sauce.
  • Add 3 more uncooked lasagna noodles then spread evenly with with remaining 1/2 of the ricotta. Pour and spread over last 1/3 of the sauce. Top with remaining 1/2 of the mozzarella and parmesan.
  • Cover tightly with foil (you can grease first if the top of the lasagna will be touching the foil so cheese doesn't stick), bake 40 - 45 minutes until pasta is fairly tender.
  • Remove foil then continue to bake uncovered 10 minutes, or until lasagna is just tender (not soggy. There will seem to be a little liquid on the sides still). Let rest 5 minutes before slicing. Garnish with fresh basil or parsley if desired.

Nutrition Facts : Calories 483 kcal, Carbohydrate 26 g, Protein 34 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 103 mg, Sodium 777 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

LAZY LASAGNA



Lazy Lasagna image

This delicious dish is so easy!

Provided by The Southern Lady Cooks

Categories     Main Course

Number Of Ingredients 6

1 24 ounce jar of pasta sauce
1 25 ounce bag of frozen cheese ravioli
1 lb of ground beef or turkey
2 cups of shredded Italian style cheese
1 teaspoon of basil
1 teaspoon of oregano

Steps:

  • Preheat oven to 400 degrees. Spray 9x13 pan. Brown ground beef in skillet and add 3/4th of the sauce to meat and let simmer for about 10 minutes.
  • Pour remaining sauce in the bottom of casserole dish. Next layer frozen ravioli, then a layer of meat sauce and top with 1/2 the cheese. Layer ravioli again, meat sauce and cheese. Sprinkle basil and oregano on top layer of cheese. C
  • over with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes. Let sit 5 minutes before serving

EASY LASAGNA



Easy Lasagna image

For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 9

1-1/2 cups 4% cottage cheese
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
9 lasagna noodles, cooked, rinsed and drained
4 cups Three-Meat Sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

LAZY LASAGNA



Lazy Lasagna image

Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.-Kathy Demler, Emporia, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 12

2 cups shredded part-skim mozzarella cheese
1-1/2 cups small-curd cottage cheese
2 large eggs, beaten
1/3 cup minced fresh parsley
1 teaspoon onion powder
1/2 teaspoon dried basil
1/8 teaspoon pepper
3/4 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
9 uncooked lasagna noodles
1/4 cup water
Grated Parmesan cheese

Steps:

  • In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well. , Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese. , Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 307 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.

EASY HOMEMADE LASAGNA



Easy Homemade Lasagna image

Homemade lasagna is a classic, delicious dinner that every family should have in their recipe rotation.

Provided by Holly Nilsson

Categories     Casserole     Main Course     Pasta

Time 1h45m

Number Of Ingredients 13

12 lasagna noodles (uncooked)
4 cups mozzarella cheese (shredded and divided)
½ cup parmesan cheese (shredded and divided)
½ pound lean ground beef
½ pound Italian sausage
1 onion (diced)
2 cloves garlic (minced)
36 ounces pasta sauce (*see note)
2 tablespoons tomato paste
1 teaspoon Italian seasoning
2 cups ricotta cheese
¼ cup fresh parsley (chopped)
1 egg (beaten)

Steps:

  • Heat oven to 350°F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.
  • Brown beef, sausage, onion and garlic over medium high heat until no pink remains. Drain any fat.
  • Stir in pasta sauce, tomato paste, Italian seasoning. Simmer 5 minutes.
  • Make Cheese Mixture by combining 1 ½ cups mozzarella, ¼ cup parmesan cheese, ricotta, parsley, and egg.
  • Add 1 cup meat sauce to a 9x13 pan. Top with 3 lasagna noodles. Layer with ⅓ of the Cheese Mixture and 1 cup of meat sauce. Repeat twice more.Finish with 3 noodles topped with remaining sauce.
  • Cover with foil and bake 45 minutes.
  • Uncover, sprinkle with remaining cheese (2 ½ cups mozzarella cheese and ¼ cup parmesan), and bake an additional 15 minutes or until browned and bubbly. Broil 2-3 minutes if desired.
  • Rest 10-15 minutes before cutting.

Nutrition Facts : Calories 377 kcal, Carbohydrate 28 g, Protein 29 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 857 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

LAZY LASAGNA



Lazy Lasagna image

Make hot, cheesy, tomato-y deliciousness in under 30 minutes with this Lazy Lasagna recipe. It's simple and quick for those busy days.

Provided by My Food and Family

Categories     Pasta

Time 27m

Yield 6 servings

Number Of Ingredients 8

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
4 large cloves garlic, minced
4 cups egg noodles, uncooked
1 cup POLLY-O Original Ricotta Cheese
3 Tbsp. chopped fresh basil
1 cup KRAFT Shredded Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
  • Cook on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.
  • Mix ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. until mozzarella is melted.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

3 INGREDIENT BAKED RAVIOLI (A.K.A. LAZY LASAGNA)



3 Ingredient Baked Ravioli (A.K.A. Lazy Lasagna) image

If you're looking for quick and easy dinner recipes the entire family will love, THIS is it! My kids love it. It's made with cheap and simple ingredients that are easy to keep on hand: frozen ravioli, cheese and sauce. Simply layer everything together, and bake. It's comes out of the oven just like lasagna, but without all of the hassle.

Provided by Lilly

Number Of Ingredients 4

1 (24oz) bag of frozen cheese ravioli
1 (24oz) jar of marinara or pasta sauce
2 cups shredded mozzarella ((heaping))
1/2 cup shredded parmesan ((optional))

Steps:

  • Preheat your oven to 400 degrees and grease a 9x13 baking dish.
  • Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup).
  • Arrange half of the frozen ravioli in a single layer over the sauce (should be about 12 of them).
  • Top with half of the remaining sauce and half of the mozzarella.
  • Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like.
  • Cover the baking dish with aluminum foil, and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown.
  • Serve with veggies, salad, garlic bread or anything else you'd like!

MEAT LASAGNA RECIPE WITHOUT RICOTTA



Meat Lasagna Recipe without Ricotta image

This easy lasagna recipe has been a family favorite for decades - and it really is so simple! It only requires a few simple ingredients, and for those looking for a lasagna without ricotta, this one fits the bill. It freezes beautifully, too!

Provided by Katie Clark

Time 1h15m

Number Of Ingredients 13

16 oz can spaghetti sauce
8 oz can tomato sauce
¼ cup onions, chopped
1 tablespoon Italian Seasoning
2 tsp garlic powder
2 tsp onion powder
1 cup water
1 pound ground beef or turkey
1 pound Italian sausage, any variety
2 cups mozzarella cheese
2 cups Colby jack cheese
15 lasagna noodles *oven ready make this recipe even easier*
Several tablespoons powder Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Fill pot with water and bring to a boil, then cook lasagna noodles until al dente.
  • In the meantime, dice onions, and then put them in a deep skillet with the sausage and ground beef.
  • Brown the meats. Add spaghetti sauce, tomato sauce, and water to meat and onion mixture. Add in all the spices, and let simmer 15 minutes.
  • When lasagna noodles are done, drain excess water, and put off to the side.
  • Sprinkle Parmesan cheese on the bottom of a 9x13 pan. Layer four lasagna noodles on the bottom of the dish. Then layer 1/3 of sauce, then ½ cup of colby jack cheese 1/2 cup of mozzarella. Sprinkle with Parmesan.
  • Repeat noodle, sauce, cheeses two more times. Make sure the top layer of the lasagna is mozzarella cheese. If there are any gaps at the ends of pans where there are no noodles, put a noodle there as well. Cover with tin foil and bake for 50 minutes. Then remove tin foil and let bake about 10 more minutes.
  • If cheese is still not melted completely, put on broil for about two minutes.

Nutrition Facts : Calories 795 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 45 grams fat, Fiber 4 grams fiber, Protein 52 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1225 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

LAZY MAN'S LASAGNA



Lazy Man's Lasagna image

Provided by Food Network

Categories     main-dish

Time 4h5m

Yield 6 servings

Number Of Ingredients 28

1 pound dry lasagna pasta sheets
6 cups Bolognese sauce, recipe follows
3 cups Bechamel sauce, recipe follows
1 pound freshly grated mozzarella
Freshly grated Parmigiano Reggiano cheese, for sprinkling
2 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 large carrot, finely chopped
1 onion, finely chopped
1 large celery stalk, finely chopped
2 dried chili peppers, crushed
Sprig fresh rosemary
1/2 pound ground beef
1/2 pound ground pork
1 cup white wine
3 cups tomato sauce or La Salsa di 5 Minuti, recipe follows
3 basil leaves, torn
Salt
4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
Dried chili peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
Salt
3 fresh basil leaves, torn
5 tablespoons butter
5 tablespoons flour
4 1/2 cups milk

Steps:

  • To assemble:
  • Preheat the oven to 400 degrees F. Cover the bottom of a deep baking dish with a layer of Bolognese sauce. Lay out the uncooked pasta sheets over the sauce until they cover the baking dish entirely. Cover the pasta with another generous layer of Bolognese sauce. The liquid from the sauce will cook the dried pasta so be sure to add enough sauce. Drizzle the bechamel sauce and sprinkle the mozzarella on top, until both are distributed evenly. Add another layer of dried pasta, laying the sheets in the opposite direction. Repeat the process of adding sauces, mozzarella, and pasta for another 2 to 3 layers or until two-thirds of the baking dish's depth is filled. Top off the last layer of sauces and mozzarella with a generous sprinkle of the Parmigiano cheese.
  • Place the pan in oven for approximately 40 minutes and let rest for 20 minutes before serving.
  • In a hot saucepan, melt the unsalted butter with the olive oil, and add the carrots, onion, celery, and chili pepper. Cook the ingredients over medium heat, until they are soft. Add a sprig of rosemary. Add the ground beef and pork, and cook until golden brown. Remove the rosemary sprig, and add the white wine. Let reduce. Add the tomato sauce or La Salsa di 5 Minuti, and let simmer on low heat for 1 hour. Before serving, add basil leaves and salt to season. Serve immediately.
  • Salsa di 5 Minuti:
  • Heat olive oil in a saucepan and add onion, garlic, and chili peppers. Gently fry ingredients together. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
  • Season with salt to taste. Add basil leaves at the very end.
  • Bechamel:
  • In a saucepan, heat up the milk, and bring to a gentle simmer. In another saucepan, melt the butter and immediately add the flour.
  • Lower the heat, and mix until the butter has absorbed all the flour and is the consistency of thick dough. Make sure the butter-flour mixture does not burn or brown.
  • Remove the saucepan from the heat, and whisk in a couple of ladles of heated milk into the butter-flour mixture. Whisk until the flour has absorbed all of the milk. Put the saucepan back on the burner over medium heat, and whisk in the remainder of the milk.
  • Continue whisking until the sauce thickens and becomes a creamy velvety consistency.

LAZY LASAGNA RECIPE



Lazy Lasagna Recipe image

This lazy lasagna is the next best thing to the actual thing as it takes a fraction of the time and still tastes delicious.

Provided by Gus

Categories     Dinner

Time 35m

Number Of Ingredients 6

350 g (12.3 oz) fresh lasagna sheets
500 g (1.1 lb) ground beef
700 g (1.5 lb) pasta sauce
100 g (3.5 oz) wilted spinach
2 cups cheese, shredded
½ cup Parmesan cheese, shaved

Steps:

  • Preheat an oven to 180°C (350°F).
  • Place a frypan over medium heat and add the ground beef. Cook until browned.
  • Add the pasta sauce and the spinach.
  • In a deep loaf tin, add a tiny bit of the sauce. This sauce will help stop the sheets from burning to the bottom.
  • Add one layer of lasagna sheets.
  • Add enough sauce to cover the sheets.
  • Sprinkle both kinds of cheese over the top.
  • Repeat from step 5 until you are out of either lasagna sheets or sauce
  • Top with leftover cheese.
  • Place in the oven for 20 minutes or until golden brown on top.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 466.0 g, Calories 599.0 kcal, Fat 34.5 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 173 mg, Sodium 1039 mg, Carbohydrate 77.6 g, Fiber 5 g, Sugar 8.6 g, Protein 64.1 g

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  • Choose the sauté function on the Instant Pot. While that is heating up, dice your onions, mince your garlic, and break each lasagna noodle into thirds. Set the noodles aside.
  • Once the Instant Pot is hot on saute mode, add the olive oil. Allow that to heat up. Once the oil is hot, add the ground meat. Break up the meat and brown. This should take about 5 minutes.
  • While the meat is cooking, in a bowl, pour in the marinara sauce, the dried Italian seasoning, red pepper flakes, salt, and black pepper.
  • Once the meat is browned, add the onion and garlic. Stirring occasionally, allow the garlic and onions to cook and soften.


EASY LAZY DAY LASAGNA - MOM ON TIMEOUT
2018-09-22 Spread 2/3 cups of the marinara sauce on the bottom of the baking dish. Top with lasagna noodles. Brown the ground beef in a large skillet. Drain off the fat. Pour in the remaining marinara …
From momontimeout.com
Ratings 2
Category Dinner
Cuisine Italian
Total Time 1 hr 7 mins


LAZY CROCK POT LASAGNA {EASY TO MAKE} - SPEND WITH PENNIES
2019-01-13 This recipe makes a large batch and I would suggest a 6 quart slow cooker or larger. More Lasagna Recipes You’ll Love. Chicken Lasagna – Creamy and so good! Taco Lasagna; One Pot …
From spendwithpennies.com
Ratings 39
Calories 379 per serving
Category Main Course


EASY LAZY LASAGNA - BUBBAPIE
2021-04-07 Instructions. Preheat the oven to 375 degrees. Brown the ground beef in a large skillet with the onion and garlic. When the meat is cooked through, stir in the sauce and remove from heat. In a …
From bubbapie.com
Cuisine Italian
Category Main Course
Servings 8
Calories 526 per serving
  • Brown the ground beef in a large skillet with the onion and garlic. When the meat is cooked through, stir in the sauce and remove from heat.
  • In a large bowl, stir the ricotta cheese, cottage cheese, parmesan cheese, Italian seasoning, salt, and pepper.
  • Spread a layer of sauce over the bottom of a 9x13 baking dish. Top the sauce with a layer of lasagna noodles.


LAZY LASAGNA CASSEROLE - VALERIE'S KITCHEN
2020-02-08 Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with non-stick cooking spray. Add ricotta and egg to a large mixing bowl and stir until smooth. Add half of the shredded …
From fromvalerieskitchen.com
5/5 (17)
Calories 489 per serving
Category Main Course, Pasta
  • Meanwhile, in a large, deep skillet or Dutch oven, cook beef, onion, and 1/2 teaspoon garlic over medium heat until meat is no longer pink. Drain the grease and return the pan to the heat. Sprinkle with Italian Seasoning, salt and 1/4 teaspoon pepper and cook, stirring, for a minute or two. Add the marinara and water and let it simmer for a couple of minutes until warmed through. Stir in the cooked pasta, remove from the heat and set aside.
  • Add ricotta and egg to a large mixing bowl and stir until smooth. Add half of the shredded mozzarella, remaining garlic, half of the Parmesan cheese, parsley and remaining pepper.


EASY LAZY LASAGNA RECIPE (FOR TOTAL BEGINNERS) - 5 STAR ...
2021-08-22 Easy Lazy Lasagna Recipe (for Total Beginners) Ingredients. 1 bag of frozen ravioli. 2 1/2 cups pasta sauce (640 ml) 3 cups shredded mozzarella cheese. 1/2 cup of basil sauce (store bought or homemade) INSTRUCTION . Preheat the oven to 400 F. Spray 9 by 9 dish with baking spray. Add a layer of pasta sauce on the bottom of the dish. The second layer is the star of the dish. The ravioli. So, add ...
From 5starcookies.com
Cuisine North America
Category Lunch/Dinner
Servings 6
Total Time 1 hr 20 mins


LAZY MAN'S LASAGNA - RECIPE | COOKS.COM
2021-02-16 Follow directions on package of noodles, then drain and add to mixing bowl with cheeses. Mix well. Cover bottom of lasagna pan with thin layer of sauce. Layer half of noodle mixture in pan, then layer of sauce, last of the noodle mixture and more sauce. Top with one cup of mozzarella and bake in a preheated 350 degree oven for 30 minutes.
From cooks.com
4/5 (1)


EASY CLASSIC LASAGNA RECIPE | PREGO® PASTA SAUCES
2021-07-08 Step 2. Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese. Step 3. Bake at 400°F. for 30 minutes or until the lasagna is hot.
From campbells.com
4.9/5 (14)
Total Time 1 hr 10 mins
Servings 12
Calories 442 per serving


EASY LAZY LASAGNA RECIPE (FOR TOTAL BEGINNERS) - 5 STAR ...
Aug 22, 2021 - Easy Lazy Lasagna Recipe-This is the easiest total beginners casserole recipe. And you will need only 4 ingredients. Tasty, cheap and quick.
From pinterest.com


EASY RECIPES LAZY CROCKPOT LASAGNA YOU WILL LOVE
2021-11-28 Easy Recipes Lazy Crockpot Lasagna You Will Love - Lazy Crockpot Lasagna. Saucy Lasagna In Your Slow Cooker. The key to making this taste amazing is to use a . Allie Food Talk. Easy Recipes Guide. Easy Recipes Lazy Crockpot Lasagna You Will Love. Written by Allie Food on November 28, 2021 in Lasagna. Lazy Crockpot Lasagna. Saucy Lasagna In Your Slow Cooker. The …
From alliefoodtalk.com


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