Easyhoneyranchburgers Recipes
EASY HONEY RANCH BURGERS
Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation.
Provided by Elizabeth H.
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Shape into 4 patties.
- Cook until juices run clear (well done).
Nutrition Facts : Calories 349.2, Fat 25.6, SaturatedFat 12, Cholesterol 102.2, Sodium 226.3, Carbohydrate 0.2, Sugar 0.1, Protein 28
HIDDEN VALLEY RANCH CHEESEBURGERS
If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!
Provided by Dine Dish
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasoning/salad dressing mix with beef and cheese.
- Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
- Toast buns before serving, if desired.
HONEY GARLIC BURGERS WITH SWEET AND SOUR MAYONNAISE
With hot, lazy days spent lounging poolside it's easy to fall into a culinary rut. This summer, rather than serving bland burgers and dull dogs, try spicing up your seasonal favourites with a few basic ingredients. But you don't have to spend hours prepping in the kitchen to create crowd-pleasing cookouts. Simply switch off the oven, fire up the grill, add some flavour and let the sweet aromas of outdoor grilling fill the air. For a dish to help inspire your culinary creativity, try the honey garlic burger recipe below. Paired with sweet and sour mayonnaise, these flavours are sure to turn a boring beef burger into a gourmet summer delight.
Provided by Mary Jenny
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix together beef and onion.
- Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
- While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
- Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.
Nutrition Facts : Calories 329.1, Fat 19.1, SaturatedFat 5.9, Cholesterol 110, Sodium 336.7, Carbohydrate 12.8, Fiber 0.6, Sugar 3.9, Protein 25.2
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