EASY HONEY DRUMMIES
Mom made these and my husband and dad could not stop eating them. I must agree, they are very addictive and delicious. Recipe adapted from Gooseberry Patch Country Quick and Easy.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place wings in a single layer on a baking sheet with rim.
- Bake in a 400° oven for 10 minutes.
- In a mixing bowl, add the remaining ingredients; stir to combine.
- Spoon half of the honey mixture over the wings; bake for 10 more minutes.
- Turn wings over and spoon the remaining honey mixture over the wings; bake 10 more minutes.
- Let cool slightly before serving.
Nutrition Facts : Calories 513.4, Fat 27.5, SaturatedFat 7.7, Cholesterol 131.1, Sodium 126.9, Carbohydrate 36.1, Fiber 0.7, Sugar 34.9, Protein 31.6
HONEY GARLIC BAKED CHICKEN DRUMSTICKS
Steps:
- In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
- Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
- If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
- Preheat oven to 375 degrees F.
- Transfer the drumsticks and all of the marinade into a baking dish.
- Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
- Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)
Nutrition Facts : Calories 187 kcal, Carbohydrate 9 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 479 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
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EASY OVEN-BAKED HONEY-SOY CHICKEN DRUMSTICKS
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- Preheat oven to 400ºF. If using wings: wash and dry, cut off wing tips and place on a rimmed baking sheet. If using the larger quantity of drumsticks and/or thighs: wash and dry and place in a 9X13-inch pan; if using the smaller quantity, wash and dry and place in a 8×8-inch (or something similar) pan. Season lightly with salt (as soy is salty) and pepper to taste.
- Combine remaining ingredients and pour over chicken. Toss chicken (with your hands, if you don’t mind, or with tongs, if you do) and then arrange skin-side down in the baking pan. Place in the oven for 30 minutes. Remove pan, turn chicken over, and return to the oven for another 30 minutes.
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