Easyhoneycranberryfrenchtoastwithbrie Recipes

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CRANBERRY FRENCH TOAST



Cranberry French Toast image

Provided by Robert Irvine : Food Network

Time 23m

Yield 4 servings

Number Of Ingredients 7

1 loaf challah bread
1 (8-ounce) package cream cheese
1 cup sugar
1 1/2 cups fresh cranberries
1/2 stick butter
4 eggs
1/2 cup whole milk

Steps:

  • Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

BRIE AND CRANBERRY TOASTIE SANDWICH



Brie and Cranberry Toastie Sandwich image

Make and share this Brie and Cranberry Toastie Sandwich recipe from Food.com.

Provided by Another cuppa

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 ounces brie cheese, sliced thinly (rind preferably removed)
2 slices whole meal bread
2 ounces walnuts, chopped roughly
2 tablespoons cranberry jam

Steps:

  • Place the bread under a grill and toast for 3 minutes on a high heat. Remove and place the cheese on top of one of the slices, returning back to the grill until melted. Then, add the walnuts and cranberry jam, before sandwiching together and tucking in! I sometimes return mine back to the microwave for a further 1/2 minute on high heat, so it is extra hot.
  • Alternatively, you could assemble the sandwich minus the cranberry sauce and place in a toaster bag and use the toaster. Then add the cranberry jam when serving.

Nutrition Facts : Calories 698, Fat 55, SaturatedFat 13.9, Cholesterol 56.7, Sodium 652.9, Carbohydrate 33.8, Fiber 7.7, Sugar 4.8, Protein 25.8

CRANBERRY CREAM CHEESE FRENCH TOAST



Cranberry Cream Cheese French Toast image

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it's divine. It makes a great brunch dish for Christmas morning. -Sandie Heindel, Liberty, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 9

12 cups cubed French bread (about 12 ounces)
2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) whole-berry cranberry sauce
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup
2 teaspoons ground cinnamon
Dash ground nutmeg
Additional maple syrup, optional

Steps:

  • Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread., In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 375 calories, Fat 19g fat (10g saturated fat), Cholesterol 231mg cholesterol, Sodium 382mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 13g protein.

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