Easyhamburgerstew Recipes

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HAMBURGER STEW



Hamburger Stew image

I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. You can adjust some of the ingredients to suit your family.

Provided by Okie Chef

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs hamburger
1/2 tablespoon instant minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon oregano
1 tablespoon Worcestershire sauce
4 potatoes, cubed
1/2 yellow onion, chopped
1 (14 ounce) can carrots, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) can green beans, undrained
1 (14 ounce) can corn, undrained
1 (14 ounce) can peas, undrained
1 (4 ounce) can tomato sauce

Steps:

  • Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
  • Return meat to pot.
  • Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
  • Stir to combine.
  • Over medium-high heat bring to a slight boil; reduce heat to low; cover.
  • Continue simmering stew, stirring occasionally for 30 minutes.
  • This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.

EASY HAMBURGER STEW



Easy Hamburger Stew image

Make and share this Easy Hamburger Stew recipe from Food.com.

Provided by Chefiebig

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 clove garlic, minced
1 large onion, diced
2 medium potatoes, diced
3 carrots, sliced
1 can kernel corn, drained
1 can cream of mushroom soup
1/2 can water
salt and pepper
1 tablespoon Worcestershire sauce

Steps:

  • Saute ground beef, garlic and onion.
  • Add potatoes, carrots and corn.
  • Stir in soup, water and seasonings.
  • Cover and simmer until veggies are tender.
  • Serve over steamed white rice.

HAMBURGER STEW



Hamburger Stew image

Really a soup! You may change it to suit your taste.

Provided by Terri

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Yield 7

Number Of Ingredients 9

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 (10.75 ounce) can condensed tomato soup
3 ¾ cups water
1 cup chopped onion
4 carrots, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
1 (15 ounce) can pork and beans

Steps:

  • In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.

Nutrition Facts : Calories 408.7 calories, Carbohydrate 43.4 g, Cholesterol 59.3 mg, Fat 19 g, Fiber 7.1 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 942.9 mg, Sugar 7.6 g

FAVORITE HAMBURGER STEW



Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

OLD-FASHIONED HAMBURGER STEW



Old-Fashioned Hamburger Stew image

A hearty and delicious soup, perfect for chilly evenings! I like to serve this with warm rolls or cornbread.

Provided by SunnyDaysNora

Time 50m

Yield 12

Number Of Ingredients 22

2 tablespoons olive oil
1 pound ground beef
1 medium onion, diced
2 large russet potatoes, peeled and diced into 1/4-inch pieces
1 (15 ounce) can tomato puree
1 (14.5 ounce) can fire-roasted diced tomatoes
13 ½ cups water , divided
3 tablespoons Italian seasoning
2 tablespoons beef bouillon granules
2 tablespoons cooking sherry
2 teaspoons minced garlic
2 teaspoons Sriracha sauce
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
1 teaspoon dried rosemary
1 teaspoon salt
2 large bay leaves
¼ cup all-purpose flour
3 cups frozen mixed vegetables

Steps:

  • Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato puree, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.
  • Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. While stirring constantly, pour flour mixture into the boiling soup and stir to combine. Boil and stir until soup begins to thicken, about 3 minutes.
  • Reduce temperature to a simmer and stir in frozen vegetables. Continue to simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 27.1 g, Cholesterol 32.3 mg, Fat 13 g, Fiber 4.3 g, Protein 10.7 g, SaturatedFat 4.6 g, Sodium 766.9 mg

GRANDMOTHER'S HAMBURGER STEW



Grandmother's Hamburger Stew image

My grandmother gave me this recipe, so it always brings back warm memories.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground beef
1/4 cup chopped onion
1/4 cup chopped celery
1 cup canned diced tomatoes, undrained
3/4 cup beef broth
3/4 cup cubed peeled potato
1/4 cup thinly sliced carrot
2 tablespoons uncooked long grain rice
1/2 teaspoon salt, optional
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 565mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

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