Easyhalloweenwormcupcakes Recipes
EASY HALLOWEEN WORM CUPCAKES
Make and share this Easy Halloween Worm Cupcakes recipe from Food.com.
Provided by Dari Donovan
Categories Dessert
Time 35m
Yield 12 cupcakes, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven according to cake mix package directions.
- Grease and flour a 12-cup cupcake pan.
- Prepare cake mix according to package directions.
- Pour batter into cupcake pans and bake as directed on cake mix box.
- Let cupcakes cool thoroughly before frosting.
- Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
- Cut gummy worms in half (as many as you like).
- Put icing onto cut end of the worms and stick to the top of cupcakes.
- You can use as few or as many as will fit on each cupcake.
- Let icing set for 10 minutes and then enjoy.
Nutrition Facts : Calories 755.1, Fat 21.3, SaturatedFat 5.6, Sodium 676.2, Carbohydrate 143.7, Fiber 2.2, Sugar 95.1, Protein 4.5
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