Easygreenchilechickenbundles Recipes

QUICK GREEN CHILE CHICKEN ENCHILADAS

Quick Green Chile Chicken Enchiladas image

This recipe came from my mother. It taste like you spent hours, but only takes a matter of minutes to prepare. Use your leftover broiled chicken and save youself time. It's a favorite of my friends and family. I hope you enjoy it.

Provided by Brewhead

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (30 ounce) can cream of chicken soup
1 (10 ounce) can of ortega diced green chilies
10 ounces monterey jack cheese (shredded)
3 cooked chicken breasts, meat removed
1 package corn tortilla
1 (2 1/4 ounce) can of sliced olives

Steps:

In a large bowl combine, Chicken soup, Diced green chiles, Shredded cheese, Cooked chicken meat.
Set aside.
Lightly fry all the corn tortillas.
In a 13x9 pan alternate layers of tortillas and combined ingredients, top with sliced olives.
Bake at 375 for 40 minutes or till lightly brown on top.

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