Easygreenchilechickenbundles Recipes

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GREEN CHILE CHICKEN AND RICE



Green Chile Chicken and Rice image

This Green Chile Chicken and Rice is a super flavorful one dish meal. It packs in all of the southwest flavors you love into a creamy rice dish to compliment the tender chicken breasts baked on top.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 11

4 Boneless skinless chicken breasts (trimmed)
2 cups chicken broth
2 cups quick cooking rice
8 oz cream cheese (softened)
8 oz chopped green chilis ((2 cans))
1 cup monterey jack cheese (shredded)
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1/4 cup chopped cilantro

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, mix chicken broth, rice, cream cheese, green chiles, garlic powder, cumin, salt and pepper together until combined. Then spread the mixture in a large casserole dish.
  • Lay the chicken breasts evenly spaced on top of the rice mixture and gently press them into the mixture. Cover the top of the casserole with cheese.
  • Bake on the middle rack of the oven for 40-50 minutes or until chicken is cooked through (165˚F internal temperature.)
  • Serve hot, either with full chicken breasts, or shred chicken and mix into rice. Enjoy!

Nutrition Facts : Calories 363 kcal, Carbohydrate 22 g, Protein 31 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 600 mg, Sugar 1 g, UnsaturatedFat 1 g, ServingSize 1 serving

CHICKEN AND CHILES CASSEROLE



Chicken and Chiles Casserole image

This casserole makes good use of leftover meat and is very filling. -Lois Keel, Alburquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

1 cup sour cream
1 cup half-and-half cream
1 cup chopped onion
1 can (4 ounces) chopped green chiles
1 teaspoon salt
1/2 teaspoon pepper
1 package (2 pounds) frozen shredded hash brown potatoes
2-1/2 cups cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
Chopped fresh cilantro, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the sour cream, half-and-half cream, onion, chiles, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese. , Pour the mixture into a greased 13x9-in. or 3-qt. baking dish. Bake, uncovered, until golden brown, about 1-1/4 hours. Sprinkle with remaining cheese before serving. If desired, sprinkle with chopped cilantro.

Nutrition Facts : Calories 410 calories, Fat 21g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 647mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

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