Easygarlicbeets Recipes

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GARLICKY OVEN-ROASTED BEETS



Garlicky Oven-Roasted Beets image

I came up with this randomly one Monday afternoon. Roasted beets are excellent atop a salad of spinach, fruit, and goat cheese.

Provided by Kristin Licavoli

Time 1h

Yield 4

Number Of Ingredients 7

4 large beets
1 ½ tablespoons olive oil
1 tablespoon store-bought minced roasted garlic
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 teaspoon honey, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.
  • Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.
  • Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.
  • Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 26.7 g, Fat 5.5 g, Fiber 7.1 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 195 mg, Sugar 18.9 g

GARLIC BEETS



Garlic Beets image

Make and share this Garlic Beets recipe from Food.com.

Provided by mysticalmagical

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

6 medium beets
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic, crushed
salt

Steps:

  • Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
  • Remove the skins by running cold water over the boiled beets, and then slipping of their skins.
  • Slice the beets and toss with the olive oil, vinegar, garlic, and salt.

EASY GARLIC BEETS



Easy Garlic Beets image

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a nutritious side.

Provided by puppitypup

Categories     Vegetable

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 6

15 ounces canned beets (whole)
2 teaspoons chopped garlic
1 -2 teaspoon olive oil
1/2-1 teaspoon dried tarragon
kosher salt
fresh ground pepper

Steps:

  • Cut beets in half.
  • Mix all ingredients.

Nutrition Facts : Calories 60.9, Fat 1.7, SaturatedFat 0.2, Sodium 275.6, Carbohydrate 11, Fiber 2.5, Sugar 7.8, Protein 1.5

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