Easyfruitedlambchops Recipes

EASY FRUITED LAMB CHOPS

Easy Fruited Lamb Chops image

I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too!

Provided by flower7

Categories Lamb/Sheep

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 lamb loin chops, about 1 inch thick
fresh ground black pepper, to taste
coarse salt, to taste
6 teaspoons red currant jam or 6 teaspoons blackberry jam
1 tablespoon balsamic vinegar

Steps:

Preheat oven to 350°F.
Spray a 1.5-qt. casserole dish with cooking spray.
Salt and pepper one side of chops, to taste.
Place chops in prepared dish, seasoned side down and with the thick rib toward the center.
Season the other side of the chops to taste.
Spread about 1 1/2 tsp of jam on each chop. Drizzle with balsamic vinegar.
Bake, uncovered, to desired doneness, about 25 minutes for rare. Add additional time if you like your chops cooked more.
Let rest for about 10 minutes before serving. Spoon vinegar & juices from pan over chops when serving.

Nutrition Facts : Calories 589, Fat 50.6, SaturatedFat 22.3, Cholesterol 140.6, Sodium 106.4, Protein 31

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