Easycoleslawwithakick Recipes

DELICIOUS EASY COLESLAW

Steps:

• In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
• Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.

SERIOUSLY GOOD HOMEMADE COLESLAW

Steps:

• Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
• Add the shredded carrot and parsley to the cabbage and toss to mix.
• In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
• Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
• If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

EASY COLESLAW

Steps:

• Enjoy!

EASY COLESLAW WITH A KICK!

Steps:

• Mix everything but the coleslaw together.
• Pay special attention to be sure the wasabi is well blended. A trick I learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
• Then add the coleslaw mix and the ingredients together in a large bowl and mix well.
• Cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches It will be soupy on the bottom, but the salad will be crisp.

COLESLAW DRESSING

Steps:

• In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well.
• Use immediately or refrigerate for up to 5 days.

CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)

Steps:

• In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
• Add mayo and whisk until combined.
• Add cabbage and carrots and toss to combine.
• Cover and refrigerate at least 2 hours (more is better) and serve cold.