Easycoconutpie Recipes

SO EASY COCONUT PIE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together and pour in pie shell.
• Bake 30-45 minutes or until firm.

EASY COCONUT PIE

Steps:

• Cream eggs and sugar in mixer bowl until light and fluffy.
• Stir in melted margarine.
• Add evaporated milk, vanilla, and 3/4 of coconut; mix well.
• Pour into pie shell.
• Sprinkle with remaining coconut.
• Bake at 350 degrees Fahrenheit for 30 to 45 minutes or until set.

EASY COCONUT PIE

Steps:

• In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

EASY COCONUT CREAM PIE

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
• Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
• Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

EASY COCONUT CREAM PIE

Steps:

• Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. , Pour into crust; sprinkle with remaining coconut. Chill for several hours before serving.

NO BAKE EASY COCONUT CREAM PIE

Steps:

• Arrange pie crust in a 9-inch deep dish pie plate, and crimp or scallop the edges.
• Line the pie crust with foil or parchment paper, and fill with pie weights or dried beans.
• Bake at 425 degrees for 10-12 minutes, or until edges are browned.
• Remove from heat, carefully remove parchment and pie weights, and cool completely.
• Meanwhile, prepare filling.
• In a large bowl, whisk together sweetened condensed milk, milk, pudding mix, and coconut.
• Fold in whipped topping.
• Pour into prepared pie crust. The pie crust will be VERY full, but it will all fit if you just keep building it up in the center. Careful not to let the filling seep over the edges of the crust. :)
• Refrigerate til set, at least 2 hours.
• If desired, garnish with additional whipped cream and toasted coconut. Cut and serve.

IMPOSSIBLY EASY COCONUT PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
• In medium bowl, stir all ingredients until blended. Pour into pie plate.
• Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.