Easychocolatepecanpie Recipes

CHOCOLATE PECAN PIE I

Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories Desserts Pies Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

EASY CHOCOLATE PECAN PIE

Easy Chocolate Pecan Pie image

Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie.

Provided by JackieOhNo

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, slightly beaten
1 cup light corn syrup or 1 cup dark corn syrup
1 cup sugar
2 tablespoons margarine
4 (1 ounce) squares semisweet chocolate
1 teaspoon vanilla
1 1/2 cups pecan halves
1 unbaked 9-inch pie shell

Steps:

Preheat oven to 350 degrees.
Melt margarine with chocolate squares.
In a large bowl, stir together eggs, corn syrup, sugar, chocolate mixture, and vanilla until well blended. Stir in pecans. Pour into pie shell.
Bake for 50-55 minutes or until knife inserted halfway between center and edges comes out clean. Cool and serve.

Nutrition Facts : Calories 585.7, Fat 33.1, SaturatedFat 8.9, Cholesterol 69.8, Sodium 207, Carbohydrate 75.1, Fiber 5, Sugar 37.4, Protein 7.3

EASY CHOCOLATE PECAN PIE

EASY CHOCOLATE PECAN PIE image

Categories Chocolate Nut Dessert Bake Thanksgiving Quick & Easy

Yield 8 slices

Number Of Ingredients 8

Ingredients

3 eggs
1 cup brown sugar, packed
1 cup corn syrup, light
2 T butter, melted
1 t vanilla extract
1 1/2 C Peacan, coarsely chopped
1/3 C semi-sweet mini chocolate chips
1 9-inch unbaked pie crust

Steps:

Preheat oven to 350 degrees F In a medium bowl, beat eggs slightly with a wire wisk. Stir in sugar, corn syrup, butter and vanilla, until blended. Stir in pecans and chocolate chips. Pour mixture into pie crust. Protect exposed crust of pie with strip of tin foil. Bake 55 to 60 minutes, but check at 50 minutes as oven temperatures vary. Place a sheet of foil on pie if the pecans begin to over-brown. Pie is done when knife inserted halfway between center and edge comes out clean.

CHOCOLATE PECAN PIE

Chocolate Pecan Pie image

This Chocolate Pecan Pie is so easy to make and is always a crowd pleaser!

Provided by Kendra

Yield 8-10

Number Of Ingredients 8

Ingredients

1 9-inch unbaked pie crust
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup light corn syrup
2 cups pecan halves
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F.
Mix together eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips until well combined.
Pour into prepared pie crust.
Bake for 40-50 minutes, or until center is set and crust is golden brown.

CHOCOLATE PECAN PIE III

Chocolate Pecan Pie III image

A different flavor - this pecan pie has cocoa in it.

Provided by Ruth

Categories Desserts Pies Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup margarine, melted
1 cup light corn syrup
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 70.5 g, Cholesterol 93 mg, Fat 31.3 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 37 g

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