Easychocolatefudgetofupie Recipes

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TOFU CHOCOLATE PIE



Tofu Chocolate Pie image

With the name of "tofucheesecake" I figured I would post the recipe that inspired me to take that title. It's not called a cheesecake, but it has that consistency. Depending on the size of your pie pan, you may or may not need the extra crust. The last time I made this, I came out with enough filling for 1 3/4 crusts. You can also pour it into cups and make puddings. I got the recipe from a tofu cooking class, but I have seen similar variations elsewhere. Cook time includes setting time in refrigerator.

Provided by briosgaid

Categories     Dessert

Time 4h16m

Yield 1-2 pies, 12 serving(s)

Number Of Ingredients 9

1 -2 graham cracker pie crust (or equivalent crumbs)
1/4 cup butter, melted
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 (12 ounce) cartons soft silken tofu (the softest kind, about 24 oz, I use Mori Nu)
12 ounces semi-sweet chocolate chips
3 tablespoons honey
vanilla (optional)
chocolate flavoring
raspberry flavoring (the kind you put in coffee, to taste, if you would like)

Steps:

  • Make crust if needed by crushing graham crackers until fine and adding sugar and butter.
  • Press into a 9" pie pan and bake at 350F for 10 minutes. (This makes 1 crust).
  • Process tofu in blender or cuisinart until completely smooth (if you use a blender this may need to be done in more than one batch).
  • Melt chocolate chips. Add to tofu along with honey and flavourings. Pour into crust and refrigerate for at least 4 hours, or until completely firm.
  • It can also be frozen, if you like.

EASY CHOCOLATE TOFU PIE



Easy Chocolate Tofu Pie image

A dead ringer for a chocolate cream pie, only without the dairy.

Provided by Siobhan Connally

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 40m

Yield 8

Number Of Ingredients 6

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  • Bake in preheated oven for 25 minutes.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g

EASY CHOCOLATE FUDGE TOFU PIE



Easy Chocolate Fudge Tofu Pie image

This is SUPER easy with only 5 ingredients including the shell. It's also no-bake. Don't tell anyone that it's tofu - they'll never guess!!!

Provided by cindypt

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 packages firm silken tofu
3/4 cup honey
3 teaspoons vanilla
1/2 cup cocoa powder
chocolate graham wafer pie crust

Steps:

  • Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
  • Drain for 30 minutes.
  • In food processor[or blender], whip tofu until smooth, for several minutes.
  • Add honey, cocoa powder,& vanilla.
  • Blend for at least 1 minute.
  • Be sure to use spatula on sides.
  • Pour into pie crust& chill for 2 hours.
  • Garnish with bananas or raspberries, if desired.

TRICIA'S FANTASTIC FUDGE PIE



Tricia's Fantastic Fudge Pie image

Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.

Provided by Tricia Oxford

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
2 eggs, beaten
½ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
  • In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
  • Bake in preheated oven for 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g

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